Ingredients with Measurements:
- 2 pounds of small potatoes, halved
- 2 tablespoons of olive oil
- 1 tablespoon of Tamazula hot sauce
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the olive oil, Tamazula hot sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Add the halved potatoes to the mixing bowl and toss until they are evenly coated with the spice mixture.
4. Spread the potatoes out on a baking sheet in a single layer.
5. Roast the potatoes in the preheated oven for 25-30 minutes or until they are crispy and golden brown.
6. Remove the potatoes from the oven and let them cool for a few minutes.
7. Serve the Tamazula-Spiced Roasted Potatoes hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 28g
- Protein: 4g
- Fiber: 3g
- Sodium: 350mg
Substitutions for ingredients:
- Tamazula hot sauce can be substituted with any other hot sauce of your choice.
- Smoked paprika can be substituted with regular paprika.
- Garlic powder and onion powder can be substituted with fresh garlic and onion.
Variations:
- Add chopped fresh herbs like rosemary or thyme for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
Tips and tricks:
- Make sure to cut the potatoes into even-sized pieces for even cooking.
- Use a spatula to flip the potatoes halfway through cooking for even browning.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
- Store any leftover Tamazula-Spiced Roasted Potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Tamazula-Spiced Roasted Potatoes in a rustic wooden bowl for a cozy and inviting presentation.
Garnishes:
- Garnish the potatoes with chopped fresh parsley or cilantro for a pop of color.
Pairings:
- Serve the Tamazula-Spiced Roasted Potatoes with grilled chicken or steak for a hearty meal.
Suggested side dishes:
- Serve the potatoes with a side salad or roasted vegetables for a balanced meal.
Troubleshooting advice:
- If the potatoes are not crispy enough, turn on the broiler for the last 2-3 minutes of cooking.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cutting them.
Food history:
- Tamazula hot sauce is a popular hot sauce from Mexico that is made with chilies, vinegar, and spices.
Flavor profiles:
- The Tamazula-Spiced Roasted Potatoes are spicy, smoky, and savory.
Serving suggestions:
- Serve the potatoes as a side dish for a family dinner or a potluck party.
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