Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/4 cup of Tamazula hot sauce
- 1/4 cup of sour cream
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips on a baking sheet.
3. Sprinkle the black beans and shredded cheddar cheese over the tortilla chips.
4. Drizzle the Tamazula hot sauce over the top.
5. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a few minutes.
7. Dollop the sour cream over the top.
8. Sprinkle the diced tomatoes, red onion, and cilantro over the top.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 12g
Fiber: 6g
Substitutions for ingredients:
- You can use any type of beans instead of black beans.
- You can use any type of cheese instead of cheddar cheese.
- You can use any type of hot sauce instead of Tamazula hot sauce.
Variations:
- Add cooked ground beef or shredded chicken for a meatier version.
- Add sliced jalapeños for an extra kick.
- Use different types of cheese, such as Monterey Jack or pepper jack.
Tips and tricks:
- Make sure to spread the tortilla chips out evenly on the baking sheet to ensure even cooking.
- Don't overdo it with the toppings, as it can make the nachos soggy.
- Serve immediately to ensure the nachos are still crispy.
Storage instructions:
Nachos are best served immediately and should not be stored.
Reheating instructions:
Nachos are not recommended to be reheated.
Presentation ideas:
Serve the nachos on a large platter with the toppings arranged in a visually appealing way.
Garnishes:
Garnish with additional cilantro leaves and a drizzle of hot sauce.
Pairings:
Serve with a cold beer or a margarita.
Suggested side dishes:
Serve with a side of guacamole and salsa.
Troubleshooting advice:
If the cheese isn't melting properly, try broiling the nachos for a few minutes.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the nachos.
Food history:
Tamazula hot sauce is a popular hot sauce in Mexico and is known for its smoky and spicy flavor.
Flavor profiles:
The Tamazula hot sauce adds a smoky and spicy flavor to the nachos, while the sour cream and cheese add a creamy and tangy flavor.
Serving suggestions:
Serve the nachos as an appetizer or as a main dish for a casual dinner.
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Region: Mexican