Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup Tamazula hot sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
Special equipment needed:
- Baking sheet
- Aluminum foil
- Small saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and lightly grease it with vegetable oil.
3. In a small saucepan, combine Tamazula hot sauce, honey, soy sauce, lime juice, garlic powder, salt, and black pepper. Whisk until well combined.
4. Place the salmon fillets on the prepared baking sheet, skin-side down.
5. Brush the Tamazula glaze generously over the salmon fillets.
6. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Remove the salmon from the oven and let it rest for 5 minutes.
8. Serve the Tamazula-glazed salmon hot with your favorite side dishes.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 340
- Fat: 16g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 1030mg
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 17g
- Protein: 30g
Substitutions for ingredients:
- Tamazula hot sauce can be substituted with any other hot sauce of your choice.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Lime juice can be substituted with lemon juice or orange juice.
Variations:
- You can use this Tamazula glaze on other types of fish, such as tilapia or cod.
- You can add chopped cilantro or green onions to the glaze for added flavor.
Tips and tricks:
- Make sure to brush the glaze generously over the salmon fillets for maximum flavor.
- If you prefer your salmon less spicy, reduce the amount of hot sauce in the glaze.
- To prevent the salmon from sticking to the foil, lightly grease the foil with vegetable oil.
Storage instructions:
- Leftover Tamazula-glazed salmon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the salmon, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Tamazula-glazed salmon on a bed of rice or quinoa.
- Garnish the salmon with chopped cilantro or green onions.
Pairings:
- This salmon pairs well with roasted vegetables, such as asparagus or broccoli.
- A side salad with a citrus vinaigrette would also complement the flavors of the salmon.
Suggested side dishes:
- Roasted asparagus
- Roasted broccoli
- Rice pilaf
- Quinoa salad
- Side salad with citrus vinaigrette
Troubleshooting advice:
- If the salmon is not cooked through after 15 minutes, continue baking it in the oven until it flakes easily with a fork.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure that it is safe to eat.
Food history:
- Tamazula hot sauce is a popular Mexican hot sauce made from chile peppers, vinegar, and spices.
Flavor profiles:
- This Tamazula-glazed salmon has a sweet and spicy flavor profile, with notes of honey, soy sauce, and lime juice.
Serving suggestions:
- Serve the Tamazula-glazed salmon hot with your favorite side dishes.
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