Ingredients with Measurements:
- 1 cup of long-grain white rice
- 2 cups of water
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of Tamazula hot sauce
Special equipment needed:
- Medium-sized saucepan with a lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium-sized saucepan, heat the vegetable oil over medium-high heat.
3. Add the rice and stir until it is coated with the oil and starts to turn translucent, about 2 minutes.
4. Add the water, salt, and Tamazula hot sauce to the saucepan and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
6. Cook the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender.
7. Remove the saucepan from the heat and let it sit covered for 5 minutes.
8. Fluff the rice with a wooden spoon and serve.
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Temperature:
Medium-high heat to cook the rice and low heat to simmer.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 180
Fat: 3g
Carbohydrates: 34g
Protein: 3g
Sodium: 480mg
Substitutions for ingredients:
- You can use brown rice instead of white rice, but the cooking time will be longer.
- If you don't have Tamazula hot sauce, you can use any other hot sauce or chili paste.
Variations:
- You can add diced onions, garlic, or bell peppers to the rice before cooking for extra flavor.
- You can add a can of drained and rinsed black beans to the rice for a complete meal.
Tips and tricks:
- Make sure to rinse the rice well before cooking to remove excess starch.
- Don't lift the lid while the rice is cooking to prevent steam from escaping.
- Use a fork to fluff the rice instead of a spoon to prevent the grains from getting mushy.
Storage instructions:
Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the rice, add a tablespoon of water to the container and microwave it for 1-2 minutes or until heated through.
Presentation ideas:
Serve the rice in a bowl or on a plate with a sprinkle of chopped cilantro or green onions on top.
Garnishes:
Chopped cilantro or green onions.
Pairings:
This rice goes well with grilled chicken, fish, or tofu.
Suggested side dishes:
A side salad or steamed vegetables.
Troubleshooting advice:
- If the rice is too dry, add a tablespoon of water and stir to combine.
- If the rice is too wet, remove the lid and let it cook for a few more minutes.
Food safety advice:
Make sure to cook the rice to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Tamazula hot sauce is a popular hot sauce from Mexico that is made with chili peppers, vinegar, and spices.
Flavor profiles:
This rice has a slightly spicy and tangy flavor from the Tamazula hot sauce.
Serving suggestions:
Serve this rice as a side dish or as a base for a burrito bowl.
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Region: Mexican