Ingredients with Measurements:
- 4 large tomatoes, chopped
- 1 small white onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons Tamazula hot sauce
- 1 tablespoon smoked paprika
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Heat the olive oil in a pan over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the chopped tomatoes and cook until they are soft and starting to break down.
4. Remove from heat and let cool for a few minutes.
5. Add the Tamazula hot sauce, smoked paprika, salt, and pepper to the pan and stir to combine.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Taste and adjust seasoning as needed.
8. Serve immediately or store in an airtight container in the refrigerator.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 50 per serving
- Fat: 3g
- Carbohydrates: 6g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- You can use canned tomatoes instead of fresh tomatoes.
- Any hot sauce can be used in place of Tamazula hot sauce.
- Regular paprika can be used instead of smoked paprika.
Variations:
- Add a diced jalapeño or serrano pepper for extra heat.
- Roast the tomatoes and garlic before adding them to the pan for a smokier flavor.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Use a non-stick pan to prevent the mixture from sticking to the bottom.
- Let the mixture cool before blending to prevent the hot liquid from splattering.
- Adjust the amount of hot sauce and smoked paprika to your personal taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat.
Presentation ideas:
- Serve in a small bowl with tortilla chips or as a topping for tacos or grilled meats.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with a cold beer or a margarita.
Suggested side dishes:
- Guacamole, pico de gallo, or a side salad.
Troubleshooting advice:
- If the salsa is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the salsa is too thin, add more tomatoes or cook it down on the stove for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the salsa.
- Store in the refrigerator and discard if it smells or looks off.
Food history:
- Tamazula hot sauce is a popular hot sauce brand from Mexico.
Flavor profiles:
- Smoky, spicy, tangy.
Serving suggestions:
- Serve as a dip or topping for Mexican-inspired dishes.
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Region: Mexican