Ingredients with Measurements:
- 1 can of Tamazula hot sauce (12 oz)
- 2 red bell peppers
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of lime juice
- 1 tablespoon of chopped cilantro
Special equipment needed:
- Baking sheet
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the red bell peppers in half and remove the seeds and stems.
3. Place the peppers on a baking sheet, skin side up, and roast in the oven for 20-25 minutes, or until the skin is charred and blistered.
4. Remove the peppers from the oven and let them cool for a few minutes.
5. Peel off the skin from the peppers and discard.
6. In a pan over medium heat, sauté the diced onion and minced garlic in olive oil until the onion is translucent.
7. In a blender or food processor, combine the Tamazula hot sauce, roasted red peppers, sautéed onion and garlic, salt, sugar, and lime juice.
8. Pulse the mixture until it is smooth and well combined.
9. Transfer the salsa to a bowl and stir in the chopped cilantro.
10. Taste and adjust seasoning as needed.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes about 2 cups of salsa
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 15
- Fat: 1g
- Carbohydrates: 2g
- Protein: 0g
- Fiber: 0g
- Sodium: 220mg
Substitutions for ingredients:
- You can use any brand of hot sauce instead of Tamazula.
- You can use green bell peppers instead of red.
- You can use parsley instead of cilantro.
Variations:
- Add a diced jalapeño pepper for extra heat.
- Add a tablespoon of honey for sweetness.
- Add a teaspoon of cumin for a smoky flavor.
Tips and tricks:
- To make the salsa spicier, add more hot sauce or a pinch of cayenne pepper.
- To make the salsa milder, remove the seeds and membranes from the roasted red peppers before blending.
- For a smoother texture, strain the salsa through a fine-mesh sieve.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Serve the salsa at room temperature or slightly chilled.
Presentation ideas:
- Serve the salsa in a small bowl with tortilla chips or fresh vegetables for dipping.
Garnishes:
- Garnish the salsa with a sprig of cilantro or a slice of lime.
Pairings:
- Serve the salsa with grilled meats, tacos, or quesadillas.
Suggested side dishes:
- Serve the salsa with rice and beans or a side salad.
Troubleshooting advice:
- If the salsa is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
- If the salsa is too thin, add more roasted red peppers or a tablespoon of tomato paste.
Food safety advice:
- Wash your hands and all utensils before and after handling raw vegetables and hot sauce.
- Store the salsa in the refrigerator and discard any leftovers after 1 week.
Food history:
- Tamazula hot sauce is a popular brand of Mexican hot sauce that originated in the town of Tamazula, Jalisco.
Flavor profiles:
- This salsa has a smoky and slightly sweet flavor from the roasted red peppers, with a spicy kick from the hot sauce.
Serving suggestions:
- Serve the salsa as a condiment for grilled meats, tacos, or quesadillas.
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Region: Mexican