Ingredients with Measurements:
- 1 can (7 oz) of Tamazula hot sauce
- 1 head of garlic
- 1/4 cup of olive oil
- 1/4 cup of fresh cilantro leaves
- 1/4 cup of diced white onion
- 1/4 tsp of salt
- 1/4 tsp of black pepper
Special equipment needed:
- Aluminum foil
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a piece of aluminum foil and drizzle with olive oil.
4. Wrap the garlic in the foil and place it in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
5. Remove the garlic from the oven and let it cool.
6. In a blender or food processor, combine the Tamazula hot sauce, roasted garlic cloves, cilantro leaves, diced onion, salt, and black pepper.
7. Blend the mixture until smooth.
8. Taste and adjust the seasoning if necessary.
9. Transfer the salsa to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes about 1 cup of salsa
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 45
- Fat: 4g
- Carbohydrates: 2g
- Protein: 0g
- Sodium: 190mg
Substitutions for ingredients:
- Tamazula hot sauce can be substituted with any other hot sauce of your choice.
- Fresh cilantro leaves can be substituted with dried cilantro.
- White onion can be substituted with red onion or green onion.
Variations:
- Add a squeeze of lime juice for a tangy flavor.
- Add a diced tomato for a chunkier salsa.
- Add a diced jalapeño pepper for extra heat.
Tips and tricks:
- To make the salsa milder, use less hot sauce or remove the seeds from the jalapeño pepper.
- To make the salsa spicier, add more hot sauce or leave the seeds in the jalapeño pepper.
- Roasting the garlic adds a sweet and nutty flavor to the salsa.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- The salsa can be served cold or at room temperature.
Presentation ideas:
- Serve the salsa in a colorful bowl or on a decorative plate.
- Garnish the salsa with a sprig of cilantro or a slice of lime.
Garnishes:
- Fresh cilantro leaves
- Lime wedges
- Diced tomatoes
- Sliced jalapeño peppers
Pairings:
- Tortilla chips
- Tacos
- Quesadillas
- Grilled chicken or steak
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
Troubleshooting advice:
- If the salsa is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the salsa is too thin, add more hot sauce or roasted garlic cloves.
Food safety advice:
- Wash your hands and all utensils before handling food.
- Store the salsa in the refrigerator at 40°F or below.
- Discard any leftover salsa that has been sitting at room temperature for more than 2 hours.
Food history:
- Tamazula hot sauce is a popular hot sauce from the state of Jalisco in Mexico.
Flavor profiles:
- Spicy, garlicky, savory, and slightly sweet.
Serving suggestions:
- Serve the salsa as a dip for tortilla chips or as a topping for tacos, quesadillas, or grilled meats.
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Region: Mexican