Ingredients with Measurements:
- 1 can (7 oz) of Tamazula hot sauce
- 1/2 cup of fresh cilantro, chopped
- 1/4 cup of white onion, chopped
- 1 garlic clove, minced
- 1/2 lime, juiced
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the Tamazula hot sauce, fresh cilantro, white onion, garlic clove, and lime juice.
2. Blend until all ingredients are well combined and the salsa has a smooth consistency.
3. Taste the salsa and add salt and pepper to your liking.
4. Transfer the salsa to a serving bowl or container.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature or chilled.
Serving size:
- Makes approximately 1 cup of salsa.
Nutritional information:
- Calories: 10 per serving (2 tablespoons)
- Fat: 0g
- Carbohydrates: 2g
- Protein: 0g
- Sodium: 200mg
Substitutions for ingredients:
- If you can't find Tamazula hot sauce, you can substitute it with any other hot sauce of your choice.
- Red onion can be used instead of white onion.
- If you don't have fresh cilantro, you can use dried cilantro instead.
Variations:
- Add diced tomatoes or jalapeños for a chunkier salsa.
- Roast the garlic and onion for a smokier flavor.
- Add a teaspoon of honey or agave nectar for a touch of sweetness.
Tips and tricks:
- For a spicier salsa, add more hot sauce or jalapeños.
- To make the salsa ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
- Serve the salsa with tortilla chips, tacos, or grilled meats.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips.
Garnishes:
- Garnish with additional fresh cilantro leaves or a lime wedge.
Pairings:
- Serve with tortilla chips, tacos, grilled meats, or as a topping for baked potatoes.
Suggested side dishes:
- Mexican rice, black beans, or a simple green salad.
Troubleshooting advice:
- If the salsa is too spicy, add more lime juice or a pinch of sugar to balance out the heat.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the salsa.
- Store the salsa in the refrigerator and discard any leftovers after 3 days.
Food history:
- Tamazula hot sauce is a popular hot sauce brand in Mexico, known for its spicy and smoky flavor.
Flavor profiles:
- Spicy, tangy, and fresh with a hint of smokiness.
Serving suggestions:
- Serve the salsa as a dip for tortilla chips or as a topping for tacos, grilled meats, or baked potatoes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican