Ingredients with Measurements:
- 4 large tomatoes
- 2 cloves of garlic
- 1 small onion, chopped
- 2 tablespoons of Tamazula hot sauce
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of fresh cilantro leaves, chopped
Special equipment needed:
- A blender or food processor
- A baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the tomatoes in half and place them on a baking sheet lined with aluminum foil.
3. Add the garlic cloves to the baking sheet.
4. Drizzle the tomatoes and garlic with olive oil and sprinkle with salt and black pepper.
5. Roast the tomatoes and garlic in the oven for 20-25 minutes or until the tomatoes are soft and slightly charred.
6. Remove the baking sheet from the oven and let the tomatoes and garlic cool for a few minutes.
7. Once cooled, remove the skins from the tomatoes and discard them.
8. In a blender or food processor, add the roasted tomatoes, garlic, chopped onion, Tamazula hot sauce, and cilantro leaves.
9. Blend until smooth.
10. Taste and adjust seasoning as needed.
11. Transfer the salsa to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes approximately 2 cups of salsa
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 20
- Fat: 1g
- Carbohydrates: 3g
- Protein: 1g
- Sodium: 200mg
Substitutions for ingredients:
- Tamazula hot sauce can be substituted with any other hot sauce of your choice.
- Fresh cilantro leaves can be substituted with dried cilantro.
Variations:
- Add a diced jalapeño pepper for extra heat.
- Add a teaspoon of cumin for a smoky flavor.
Tips and tricks:
- To make the salsa less spicy, remove the seeds from the tomatoes before roasting them.
- For a chunkier salsa, pulse the ingredients in the blender or food processor instead of blending them until smooth.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- The salsa can be served cold or at room temperature. If you prefer it warm, heat it up in a saucepan over low heat.
Presentation ideas:
- Serve the salsa in a colorful bowl.
- Garnish with additional cilantro leaves.
Garnishes:
- Additional cilantro leaves
- Diced avocado
- Lime wedges
Pairings:
- Tortilla chips
- Tacos
- Grilled chicken or fish
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the salsa is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
- If the salsa is too thin, add more roasted tomatoes or a tablespoon of tomato paste.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the salsa.
- Store the salsa in the refrigerator and discard any leftovers after 5 days.
Food history:
- Tamazula hot sauce is a popular hot sauce from Mexico that has been around since the 1940s.
Flavor profiles:
- This salsa has a smoky and slightly spicy flavor with a hint of sweetness from the roasted tomatoes.
Serving suggestions:
- Serve the salsa as an appetizer with tortilla chips or as a topping for tacos or grilled meats.
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Region: Mexican