Ingredients with Measurements:
- 4 medium-sized tomatoes
- 1/2 cup fresh mint leaves
- 1/2 cup fresh coriander leaves
- 1/2 cup lemon juice
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black salt
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon red chili powder
- 4 cups water
- Ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. Wash the tomatoes and cut them into small pieces.
2. In a blender, add the tomatoes, mint leaves, coriander leaves, lemon juice, sugar, salt, black salt, roasted cumin powder, and red chili powder. Blend until smooth.
3. Add water to the blender and blend again.
4. Strain the mixture through a sieve to remove any pulp or seeds.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Serve in glasses with ice cubes.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Total time: 40 minutes
Temperature:
Serve chilled
Serving size:
4 servings
Nutritional information:
Calories: 110
Fat: 0.5g
Carbohydrates: 28g
Protein: 2g
Sodium: 600mg
Sugar: 25g
Substitutions for ingredients:
- Mint leaves can be substituted with basil leaves.
- Coriander leaves can be substituted with parsley leaves.
- Lemon juice can be substituted with lime juice.
- Sugar can be substituted with honey or maple syrup.
- Black salt can be substituted with regular salt.
Variations:
- Add a pinch of chaat masala for a tangy flavor.
- Add a few drops of Tabasco sauce for a spicy kick.
- Add a splash of vodka for an adult version.
Tips and tricks:
- Adjust the sugar and salt according to your taste.
- Use ripe and juicy tomatoes for the best flavor.
- Add more water if the mixture is too thick.
Storage instructions:
Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve in tall glasses with ice cubes and a slice of lemon or tomato on the rim.
Garnishes:
Garnish with a sprig of mint or coriander leaves.
Pairings:
Pair with spicy Indian snacks like samosas or pakoras.
Suggested side dishes:
Serve with a side of cucumber and tomato salad.
Troubleshooting advice:
If the mixture is too thick, add more water.
Food safety advice:
Make sure to wash the tomatoes and herbs thoroughly before using.
Food history:
Tamatar Shikanjvi is a popular Indian drink that originated in North India.
Flavor profiles:
Tamatar Shikanjvi is a sweet and tangy drink with a hint of spice.
Serving suggestions:
Serve as a refreshing drink on a hot summer day.
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Region: Indian