Ingredients with Measurements:
- 2 cups mixed nuts (almonds, cashews, pecans, etc.)
- 1/4 cup tamarind paste
- 1/4 cup brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a small bowl, mix together the tamarind paste, brown sugar, cumin, smoked paprika, cayenne pepper, salt, and vegetable oil.
3. In a separate bowl, mix together the mixed nuts.
4. Pour the tamarind mixture over the nuts and toss until the nuts are evenly coated.
5. Line a baking sheet with parchment paper and spread the nuts out in a single layer.
6. Bake for 15-20 minutes, stirring occasionally, until the nuts are golden brown and fragrant.
7. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 2 cups of spiced nuts
Nutritional information:
Calories: 220
Fat: 18g
Carbohydrates: 11g
Protein: 6g
Fiber: 3g
Sugar: 5g
Sodium: 120mg
Substitutions for ingredients:
- Tamarind paste can be substituted with lime juice or lemon juice.
- Brown sugar can be substituted with honey or maple syrup.
- Mixed nuts can be substituted with any type of nut.
Variations:
- Add a pinch of cinnamon for a warm, spicy flavor.
- Use different spices, such as ginger or cardamom, for a unique twist.
- Add dried fruit, such as cranberries or apricots, for a sweet and tangy flavor.
Tips and Tricks:
- Make sure to stir the nuts occasionally while baking to prevent burning.
- Let the nuts cool completely before serving to ensure maximum crunchiness.
- Store leftover nuts in an airtight container at room temperature for up to 1 week.
Storage Instructions:
Store leftover nuts in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Nuts can be reheated in the oven at 350°F (180°C) for 5-10 minutes, or until warm and fragrant.
Presentation Ideas:
Serve the nuts in a bowl or on a platter for snacking.
Garnishes:
Garnish with fresh herbs, such as cilantro or parsley, for a pop of color.
Pairings:
Pair with a cold beer or a glass of red wine for a delicious snack.
Suggested Side Dishes:
Serve with fresh vegetables, such as carrot sticks or celery, for a healthy snack.
Troubleshooting Advice:
If the nuts are not evenly coated with the tamarind mixture, add a little more oil and toss again.
Food Safety Advice:
Make sure to use fresh nuts and check for any signs of spoilage before using.
Food History:
Tamarind is a tropical fruit that is commonly used in Indian and Southeast Asian cuisine. It has a sweet and sour flavor and is often used in chutneys, sauces, and marinades.
Flavor Profiles:
These Tamarindo Spiced Nuts have a sweet and tangy flavor with a hint of smokiness and spice.
Serving Suggestions:
Serve as a snack or appetizer at your next party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A