Ingredients with Measurements:
- 1 cup of dried chicken skin
- 1 cup of grated coconut
- 1/4 cup of tamarind paste
- 1/4 cup of water
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- Oil for frying
Special equipment needed:
- Food processor or blender
- Large mixing bowl
- Large frying pan
Step-by-step instructions:
1. Preheat the oven to 350°F. Spread the chicken skin on a baking sheet and bake for 20-25 minutes until crispy. Remove from the oven and let it cool.
2. In a food processor or blender, pulse the chicken skin until it turns into small pieces.
3. In a large mixing bowl, combine the chicken skin, grated coconut, tamarind paste, water, sugar, and salt. Mix well until all ingredients are combined.
4. Heat oil in a large frying pan over medium-high heat.
5. Scoop a tablespoon of the mixture and flatten it into a thin disc. Fry the kerupuk kulit in the hot oil until golden brown and crispy, about 2-3 minutes per side.
6. Remove the kerupuk kulit from the oil and drain on a paper towel-lined plate.
7. Repeat the process until all the mixture is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
- Frying temperature: medium-high heat
Serving size:
- This recipe makes about 20 pieces of kerupuk kulit.
Nutritional information:
- Calories: 70
- Fat: 5g
- Carbohydrates: 6g
- Protein: 1g
Substitutions for ingredients:
- Chicken skin can be substituted with pork skin or fish skin.
- Tamarind paste can be substituted with lime juice or vinegar.
Variations:
- Add chili flakes or chopped chili for a spicy version.
- Add garlic powder or onion powder for extra flavor.
Tips and tricks:
- Make sure the chicken skin is completely crispy before blending it.
- Use a non-stick frying pan to prevent the kerupuk kulit from sticking.
- Store the kerupuk kulit in an airtight container to keep them crispy.
Storage instructions:
- Store the kerupuk kulit in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the kerupuk kulit, place them in a preheated oven at 350°F for 5-7 minutes until crispy.
Presentation ideas:
- Serve the kerupuk kulit on a platter with a dipping sauce.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a sweet and sour dipping sauce.
Suggested side dishes:
- Serve with a bowl of hot soup or a salad.
Troubleshooting advice:
- If the kerupuk kulit is too thick, add a little bit of water to the mixture to thin it out.
Food safety advice:
- Make sure the chicken skin is thoroughly cooked before blending it.
- Use clean utensils and equipment when making the kerupuk kulit.
Food history:
- Kerupuk kulit is a traditional Indonesian snack made from animal skin.
Flavor profiles:
- The tamarind adds a tangy and sour flavor to the kerupuk kulit, while the coconut adds a sweet and nutty flavor.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Indonesian