Ingredients with Measurements:
- 1 cup tamarind pulp
- 2 cups chopped onions
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 2 tablespoons vegetable oil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Heat the oil in a pan over medium heat.
2. Add the chopped onions and sauté until they turn translucent.
3. Add the tamarind pulp, water, sugar, salt, red chili powder, cumin powder, coriander powder, and turmeric powder to the pan.
4. Mix well and let it simmer for 10-15 minutes until the mixture thickens.
5. Turn off the heat and let the mixture cool down.
6. Once cooled, blend the mixture in a blender or food processor until it becomes a smooth paste.
7. Transfer the chutney to a serving bowl and garnish with chopped coriander leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of chutney
Nutritional information:
- Calories: 30 per tablespoon
- Fat: 1g
- Carbohydrates: 5g
- Protein: 0g
Substitutions for ingredients:
- Jaggery or brown sugar can be used instead of white sugar.
- Lemon juice can be used instead of tamarind pulp.
Variations:
- Add chopped mint leaves for a refreshing twist.
- Add roasted peanuts for a crunchy texture.
Tips and tricks:
- Adjust the amount of sugar and chili powder according to your taste.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Serve at room temperature or reheat in the microwave for 10-15 seconds.
Presentation ideas:
- Serve in a small bowl with a spoon.
- Garnish with chopped coriander leaves.
Garnishes:
- Chopped coriander leaves
Pairings:
- Serve with samosas, pakoras, or any other Indian snack.
Suggested side dishes:
- Serve with rice or any Indian curry.
Troubleshooting advice:
- If the chutney is too thick, add a little water to thin it out.
- If the chutney is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to use clean utensils and cookware.
- Store the chutney in the refrigerator to prevent spoilage.
Food history:
- Tamarind and onion chutney is a popular condiment in Indian cuisine.
Flavor profiles:
- Sweet, sour, and spicy.
Serving suggestions:
- Serve as a condiment with any Indian meal.
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Region: Indian