Ingredients with Measurements:
- 1 ripe mango, peeled and diced
- 1 small red onion, finely chopped
- 1 small red bell pepper, seeded and diced
- 1 small green bell pepper, seeded and diced
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup tamarind paste
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the diced mango, red onion, red and green bell peppers, and chopped cilantro.
2. In a separate bowl, whisk together the tamarind paste, lime juice, honey, salt, and cayenne pepper until well combined.
3. Pour the tamarind mixture over the mango mixture and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Once chilled, give the salsa a quick stir and serve.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Temperature:
Refrigerate until ready to serve.
Serving size:
This recipe makes about 2 cups of salsa, serving size is 1/4 cup.
Nutritional information:
Calories: 45
Total fat: 0.2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 120mg
Total carbohydrates: 11g
Dietary fiber: 1g
Sugars: 8g
Protein: 1g
Substitutions for ingredients:
- If you can't find tamarind paste, you can substitute with 1/4 cup of lime juice and 1 tablespoon of brown sugar.
- If you don't like cilantro, you can use parsley instead.
Variations:
- Add diced jalapeño for some heat.
- Add diced avocado for creaminess.
- Use pineapple instead of mango.
Tips and tricks:
- Make sure to use a ripe mango for maximum sweetness.
- If you want a smoother texture, pulse the salsa in a food processor before serving.
- Adjust the amount of cayenne pepper to your liking.
Storage instructions:
Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salsa is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salsa in a colorful bowl or on a platter with tortilla chips.
Garnishes:
Garnish with additional cilantro leaves or lime wedges.
Pairings:
This salsa pairs well with grilled chicken or fish.
Suggested side dishes:
Serve with tortilla chips or alongside a salad.
Troubleshooting advice:
If the salsa is too sweet, add more lime juice or a pinch of salt to balance out the flavors.
Food safety advice:
Make sure to wash all produce before using.
Food history:
Tamarind is a fruit that originated in Africa and is now commonly used in Asian and Latin American cuisine.
Flavor profiles:
This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or as a topping for tacos or grilled meats.
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Region: Mexican