Ingredients with Measurements:
- 2 oz tequila
- 1 oz tamarind puree
- 1 oz fresh lime juice
- 1 oz triple sec
- 1 tsp agave nectar
- Salt for rimming the glass
- Lime wedges for garnish
Special equipment needed:
- Cocktail shaker
- Margarita glass
- Small plate for salt
Step-by-step instructions:
1. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it into salt on a small plate.
2. In a cocktail shaker, combine tequila, tamarind puree, lime juice, triple sec, and agave nectar.
3. Add ice to the shaker and shake vigorously for about 15 seconds.
4. Strain the mixture into the salt-rimmed margarita glass filled with ice.
5. Garnish with a lime wedge and serve.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled with ice.
Serving size:
This recipe serves one.
Nutritional information:
Calories: 216
Total Fat: 0g
Sodium: 1mg
Total Carbohydrates: 15g
Sugars: 11g
Protein: 0g
Substitutions for ingredients:
- Tamarind puree can be substituted with tamarind concentrate or tamarind paste.
- Agave nectar can be substituted with honey or simple syrup.
Variations:
- Add a splash of orange juice for a sweeter taste.
- Use mezcal instead of tequila for a smoky flavor.
- Add a pinch of chili powder for a spicy kick.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Adjust the sweetness to your liking by adding more or less agave nectar.
- Shake the cocktail vigorously to ensure all ingredients are well combined.
Storage instructions:
This cocktail is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the cocktail in a salt-rimmed margarita glass with a lime wedge garnish.
Garnishes:
Lime wedges or slices
Pairings:
This cocktail pairs well with Mexican cuisine such as tacos, enchiladas, or guacamole.
Suggested side dishes:
- Chips and salsa
- Quesadillas
- Mexican rice
Troubleshooting advice:
- If the cocktail is too sour, add more agave nectar to sweeten it.
- If the cocktail is too sweet, add more lime juice to balance the flavors.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
The margarita is a popular cocktail that originated in Mexico in the 1930s.
Flavor profiles:
This cocktail has a sweet and sour taste with a hint of tamarind.
Serving suggestions:
Serve this cocktail at a party or gathering with friends.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican