Ingredients with Measurements:
- 2 cups chopped tomatoes
- 1/2 cup tamarind paste
- 1/2 cup jaggery or brown sugar
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp red chili powder
- 1 tsp salt
- 1/4 cup water
- 2 tbsp oil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds and let them splutter.
2. Add chopped onions and garlic and sauté until onions turn translucent.
3. Add chopped tomatoes, tamarind paste, jaggery or brown sugar, red chili powder, and salt. Mix well.
4. Add water and let the mixture simmer for 10-15 minutes or until tomatoes are cooked and the mixture thickens.
5. Turn off the heat and let the mixture cool down.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Transfer the chutney to a serving bowl.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of chutney
Nutritional information:
Serving size: 1 tbsp
Calories: 20
Fat: 1g
Carbohydrates: 3g
Protein: 0g
Sodium: 50mg
Sugar: 2g
Substitutions for ingredients:
- Tamarind paste: lemon juice or lime juice
- Jaggery or brown sugar: white sugar or honey
- Red chili powder: cayenne pepper or paprika
Variations:
- Add chopped cilantro or mint leaves for extra flavor.
- Add roasted peanuts or cashews for a crunchy texture.
- Add grated coconut for a tropical twist.
Tips and tricks:
- Adjust the amount of jaggery or brown sugar and red chili powder according to your taste.
- Store the chutney in an airtight container in the refrigerator for up to a week.
- Serve the chutney with samosas, pakoras, or any Indian snack.
Storage instructions:
Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat the chutney in a microwave or on a stovetop over low heat.
Presentation ideas:
Serve the chutney in a small bowl with a spoon.
Garnishes:
Garnish with chopped cilantro or mint leaves.
Pairings:
Serve the chutney with samosas, pakoras, or any Indian snack.
Suggested side dishes:
Serve the chutney with rice, naan bread, or any Indian curry.
Troubleshooting advice:
- If the chutney is too thick, add more water and simmer for a few more minutes.
- If the chutney is too thin, simmer for a few more minutes until it thickens.
Food safety advice:
- Use clean and fresh ingredients.
- Store the chutney in an airtight container in the refrigerator.
- Do not leave the chutney at room temperature for more than 2 hours.
Food history:
Tamarind tomato chutney is a popular condiment in Indian cuisine. It is usually served with samosas, pakoras, or any Indian snack.
Flavor profiles:
The chutney has a tangy, sweet, and spicy flavor.
Serving suggestions:
Serve the chutney as a condiment with any Indian snack or curry.
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Region: Indian