Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup tamarind paste
- 1/2 cup warm water
Special Equipment Needed:
- Rolling pin
- Bowl
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, and salt.
2. Add the vegetable oil and mix until the ingredients are well combined.
3. Add the tamarind paste and mix until it is evenly distributed.
4. Slowly add the warm water and mix until the dough is soft and pliable.
5. Knead the dough for 5 minutes until it is smooth.
6. Cover the dough and let it rest for 30 minutes.
7. Divide the dough into 10 equal parts.
8. On a lightly floured surface, roll out each part of the dough into a thin circle.
9. Heat a frying pan over medium heat.
10. Place the puri in the pan and cook for 2 minutes on each side, or until golden brown.
11. Serve hot.
Time:
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 10 puris
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with any other type of oil.
- Tamarind paste can be substituted with lemon juice.
Variations:
- The puris can be served with a variety of accompaniments such as chutneys, pickles, or curries.
- The puris can be topped with a variety of ingredients such as chopped onions, tomatoes, or cilantro.
Tips and Tricks:
- Make sure to roll out the puris as thin as possible for a crispier texture.
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Storage Instructions:
- The puris can be stored in an airtight container for up to 3 days.
Reheating Instructions:
- The puris can be reheated in a pan over medium heat for 1-2 minutes.
Presentation Ideas:
- The puris can be served on a platter with accompaniments such as chutneys, pickles, or curries.
- The puris can be served with a variety of toppings such as chopped onions, tomatoes, or cilantro.
Garnishes:
- Chopped onions
- Chopped tomatoes
- Chopped cilantro
Pairings:
- The puris can be served with a variety of accompaniments such as chutneys, pickles, or curries.
Suggested Side Dishes:
- Raita
- Salad
- Dal
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure to cook the puris thoroughly before serving.
Food History:
Tamarind puri is a traditional Indian snack that has been enjoyed for centuries.
Flavor Profiles:
Tamarind puri has a sweet and tangy flavor from the tamarind paste.
Serving Suggestions:
Tamarind puri can be served as a snack or as an accompaniment to a meal.
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Region: Indian