Ingredients with Measurements:
- 1 cup roasted peanuts
- 1/2 cup tamarind pulp
- 1/2 cup water
- 2-3 green chilies
- 1/2 tsp cumin seeds
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/4 cup chopped cilantro
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, add roasted peanuts, tamarind pulp, water, green chilies, cumin seeds, salt, sugar, red chili powder, and turmeric powder.
2. Blend all the ingredients until smooth.
3. Add chopped cilantro and pulse for a few seconds.
4. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve at room temperature
Serving size:
- Makes about 1 cup of chutney
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 70
- Fat: 5g
- Carbohydrates: 5g
- Protein: 3g
- Fiber: 1g
Substitutions for ingredients:
- Roasted peanuts can be substituted with roasted cashews or almonds.
- Tamarind pulp can be substituted with lemon juice or lime juice.
- Green chilies can be substituted with jalapenos or serrano peppers.
Variations:
- Add 1/2 cup grated coconut for a coconut peanut chutney.
- Add 1/2 cup chopped tomatoes for a tomato peanut chutney.
- Add 1/2 cup chopped onions for an onion peanut chutney.
Tips and tricks:
- Adjust the amount of green chilies according to your spice preference.
- Use fresh tamarind pulp for a better flavor.
- Add water gradually to achieve the desired consistency.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Serve at room temperature.
Presentation ideas:
- Serve in a small bowl with a spoon.
- Garnish with chopped cilantro or chopped peanuts.
Garnishes:
- Chopped cilantro
- Chopped peanuts
Pairings:
- Serve with dosa, idli, vada, or any South Indian snack.
Suggested side dishes:
- Coconut chutney
- Tomato chutney
- Onion chutney
Troubleshooting advice:
- If the chutney is too thick, add more water.
- If the chutney is too thin, add more peanuts.
Food safety advice:
- Make sure to use clean utensils and equipment while preparing the chutney.
- Store the chutney in the refrigerator to prevent spoilage.
Food history:
- Tamarind peanut chutney is a popular South Indian condiment that is served with various snacks.
Flavor profiles:
- Tangy, spicy, and nutty
Serving suggestions:
- Serve as a condiment with any South Indian snack.
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Region: Indian