Ingredients with Measurements:
- 1 cup tamarind pulp
- 2 cups chopped ripe mango
- 1/2 cup grated ginger
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon black pepper powder
- 1/4 cup water
Special equipment needed:
- Blender or food processor
- Saucepan
Step-by-step instructions:
1. In a saucepan, add tamarind pulp, chopped mango, grated ginger, brown sugar, salt, cumin powder, coriander powder, red chili powder, black pepper powder, and water. Mix well.
2. Cook the mixture on medium heat for 10-15 minutes, stirring occasionally.
3. Remove from heat and let it cool down.
4. Blend the mixture in a blender or food processor until smooth.
5. Transfer the chutney to a clean jar and store in the refrigerator.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of chutney
Nutritional information:
Serving size: 1 tablespoon
Calories: 25
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrates: 6g
Dietary fiber: 0g
Sugars: 5g
Protein: 0g
Substitutions for ingredients:
- Tamarind pulp can be substituted with tamarind concentrate or paste.
- Brown sugar can be substituted with jaggery or white sugar.
- Red chili powder can be substituted with cayenne pepper or paprika.
Variations:
- Add chopped mint leaves for a refreshing twist.
- Use green mangoes instead of ripe mangoes for a tangier flavor.
- Add roasted cumin seeds for a smoky flavor.
Tips and tricks:
- Adjust the amount of sugar and spices according to your taste.
- If the chutney is too thick, add a little water to thin it out.
- Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
The chutney can be served cold or at room temperature. No reheating is necessary.
Presentation ideas:
Serve the chutney in a small bowl or jar with a spoon. Garnish with chopped cilantro or mint leaves.
Garnishes:
Chopped cilantro or mint leaves
Pairings:
- Serve with samosas, pakoras, or other Indian snacks.
- Use as a dip for vegetables or crackers.
- Spread on sandwiches or burgers for a tangy kick.
Suggested side dishes:
- Serve with rice and dal for a complete meal.
- Pair with grilled chicken or fish for a flavorful marinade.
Troubleshooting advice:
- If the chutney is too sour, add a little more sugar to balance the flavors.
- If the chutney is too sweet, add a little more tamarind pulp or lemon juice to balance the flavors.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the chutney.
- Store the chutney in the refrigerator to prevent spoilage.
Food history:
Tamarind mango ginger chutney is a popular condiment in Indian cuisine. It is typically served with snacks or used as a marinade for meats.
Flavor profiles:
The chutney has a sweet and tangy flavor with a hint of spice from the ginger and chili powder.
Serving suggestions:
Serve the chutney as a condiment or dip with your favorite snacks or as a marinade for meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian