Ingredients with Measurements:
- 2 cups diced tamarillos
- 2 cups diced mangoes
- 1 cup chopped onions
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon red pepper flakes
Special equipment needed:
- Large saucepan
- Sterilized jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the tamarillos, mangoes, onions, brown sugar, apple cider vinegar, salt, ginger, cinnamon, cloves, and red pepper flakes.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer the chutney for about 45 minutes, or until it has thickened and the fruit is tender.
4. Remove the saucepan from the heat and let the chutney cool for a few minutes.
5. Transfer the chutney to sterilized jars and seal tightly with lids.
6. Store the jars in a cool, dark place for up to 6 months.
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 4 cups of chutney
Nutritional information:
- Calories: 60 per serving
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Fiber: 1g
- Sugar: 13g
- Sodium: 98mg
Substitutions for ingredients:
- Tamarillos can be substituted with tomatoes or tomatillos.
- Mangoes can be substituted with peaches or apricots.
- Brown sugar can be substituted with white sugar or honey.
- Apple cider vinegar can be substituted with white vinegar or rice vinegar.
Variations:
- Add chopped fresh cilantro or mint for a fresh twist.
- Use different spices such as cardamom or cumin for a unique flavor.
- Add chopped nuts such as almonds or cashews for a crunchy texture.
Tips and tricks:
- Be sure to stir the chutney occasionally to prevent it from sticking to the bottom of the saucepan.
- Adjust the amount of sugar and spices to your taste.
- Use a funnel to transfer the chutney to the jars to avoid spills.
- Serve the chutney with grilled meats, cheese, or crackers.
Storage instructions:
- Store the jars in a cool, dark place for up to 6 months.
Reheating instructions:
- To reheat the chutney, simply microwave it for a few seconds or heat it up in a saucepan over low heat.
Presentation ideas:
- Serve the chutney in a small bowl with a spoon for easy serving.
- Garnish the chutney with fresh herbs or chopped nuts.
Pairings:
- Serve the chutney with grilled chicken, pork, or fish.
- Pair the chutney with cheese and crackers for a tasty appetizer.
Suggested side dishes:
- Serve the chutney with rice, quinoa, or couscous.
- Pair the chutney with a side salad or roasted vegetables.
Troubleshooting advice:
- If the chutney is too thick, add a little water to thin it out.
- If the chutney is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
- Be sure to sterilize the jars and lids before filling them with the chutney to prevent contamination.
- Store the jars in a cool, dark place to prevent spoilage.
Food history:
- Chutney originated in India and is typically made with a combination of fruits, spices, and vinegar.
Flavor profiles:
- The tamarillo and mango chutney is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the chutney as a condiment or topping for grilled meats or cheese.
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Region: Indian