Ingredients with Measurements:
- 4 slices of sourdough bread
- 2 tamarillos, diced
- 4 oz. goat cheese
- 1 tbsp. honey
- 1 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Knife and cutting board
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice sourdough bread into 1/2 inch thick slices.
3. Brush bread slices with olive oil and grill until lightly toasted on both sides.
4. In a small bowl, mix together goat cheese and honey until well combined.
5. Spread goat cheese mixture onto each slice of bread.
6. Top each slice with diced tamarillo.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Grill or grill pan set to medium-high heat.
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat: 10g
Carbohydrates: 25g
Protein: 9g
Fiber: 2g
Sugar: 8g
Substitutions for ingredients:
- Sourdough bread can be substituted with any crusty bread.
- Tamarillos can be substituted with diced tomatoes or peaches.
- Goat cheese can be substituted with feta cheese or ricotta cheese.
Variations:
- Add chopped fresh herbs such as basil or thyme to the goat cheese mixture.
- Top with sliced prosciutto or cooked bacon for a meatier version.
- Drizzle balsamic glaze over the top for added sweetness and tanginess.
Tips and tricks:
- Make sure to brush the bread slices with olive oil to prevent them from sticking to the grill.
- Use a sharp knife to dice the tamarillos to avoid squishing them.
- Allow the goat cheese to come to room temperature before mixing with honey for easier blending.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat bruschetta in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange bruschetta on a platter and garnish with fresh herbs such as basil or thyme.
Garnishes:
Fresh herbs such as basil or thyme.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or grilled vegetables.
Troubleshooting advice:
- If the bread slices are too thick, they may not toast evenly. Adjust the thickness accordingly.
- If the goat cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to wash the tamarillos thoroughly before dicing them.
Food history:
Tamarillos are native to South America and were introduced to New Zealand in the 1800s. They are also known as "tree tomatoes" due to their appearance and taste.
Flavor profiles:
The sweetness of the tamarillos pairs well with the tanginess of the goat cheese and the honey adds a touch of sweetness.
Serving suggestions:
Serve as an appetizer or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A