Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 4 tamarillos, peeled and sliced
- 1 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it firmly against the sides and bottom.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the crumbled bacon and shredded cheddar cheese to the egg mixture and stir until well combined.
5. Pour the egg mixture into the pie crust.
6. Arrange the sliced tamarillos on top of the egg mixture.
7. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 365
Fat per serving: 28g
Carbohydrates per serving: 13g
Protein per serving: 15g
Substitutions for ingredients:
- Instead of tamarillos, you can use sliced tomatoes or roasted red peppers.
- Instead of bacon, you can use ham or sausage.
- Instead of cheddar cheese, you can use Swiss or Gruyere cheese.
Variations:
- Add chopped spinach or kale to the egg mixture for a healthier option.
- Use a gluten-free pie crust for a gluten-free option.
- Add sliced mushrooms or onions to the egg mixture for extra flavor.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the egg mixture.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Garnish the quiche with fresh herbs, such as parsley or chives.
- Serve the quiche on a decorative platter or cake stand.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes until set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the egg mixture.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, cheese, and various fillings.
Flavor profiles:
- The tamarillos add a slightly sweet and tangy flavor to the quiche, while the bacon and cheddar cheese add a savory and salty flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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