Ingredients with Measurements:
- 1 pound thinly sliced beef
- 1 large onion, sliced
- 1 cup sliced shiitake mushrooms
- 1 cup sliced carrots
- 1 cup sliced celery
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sugar
- 1/4 cup sake
- 4 eggs, beaten
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 4 cups cooked rice
Special equipment needed:
- Hot pot or large skillet
- Cooking chopsticks or tongs
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, mirin, sugar, and sake. Set aside.
2. Heat vegetable oil and sesame oil in a hot pot or large skillet over medium-high heat.
3. Add sliced beef and cook until browned, about 5 minutes.
4. Add sliced onion, shiitake mushrooms, carrots, and celery. Cook for another 5 minutes.
5. Pour the soy sauce mixture over the beef and vegetables. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
6. Pour beaten eggs over the beef and vegetables. Cover and cook for another 5 minutes or until the eggs are set.
7. Serve hot with cooked rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking beef and vegetables
- Low heat for simmering and cooking eggs
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 23g
- Carbohydrates: 50g
- Protein: 35g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork
- Shiitake mushrooms can be substituted with other types of mushrooms
- Mirin can be substituted with sweet white wine or rice vinegar
- Sake can be substituted with dry white wine or chicken broth
Variations:
- Add sliced bell peppers, zucchini, or broccoli for more vegetables
- Use tofu instead of beef for a vegetarian version
- Add sliced garlic and ginger for more flavor
Tips and tricks:
- Thinly slice the beef for faster cooking time
- Use a hot pot for a more traditional presentation
- Beat the eggs well for a fluffy texture
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stove until heated through.
Presentation ideas:
- Serve in a hot pot with a side of cooked rice
- Garnish with sliced green onions or sesame seeds
Pairings:
- Serve with a side of miso soup or a simple green salad
Suggested side dishes:
- Miso soup
- Green salad with ginger dressing
- Steamed vegetables
Troubleshooting advice:
- If the sauce is too salty, add a little water or chicken broth to dilute it.
- If the eggs are not setting, cover the hot pot or skillet and cook for a few more minutes.
Food safety advice:
- Make sure to cook the beef and eggs thoroughly to avoid foodborne illness.
Food history:
- Tamago-sukiyaki is a Japanese dish that originated in the Kanto region. It is a variation of the traditional sukiyaki dish, which is typically made with beef, vegetables, and tofu.
Flavor profiles:
- Savory, sweet, and umami flavors from the soy sauce and mirin
- Rich and meaty flavor from the beef
- Earthy and nutty flavor from the shiitake mushrooms
Serving suggestions:
- Serve hot with a side of cooked rice and garnish with sliced green onions or sesame seeds.
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Region: Japanese