Ingredients with Measurements:
- 1 cup of Japanese short-grain rice
- 1 1/2 cups of water
- 2 large eggs
- 1/2 teaspoon of soy sauce
- 1/2 teaspoon of mirin
- 1/4 teaspoon of salt
- 6 medium-sized shrimp, peeled and deveined
- 1 tablespoon of vegetable oil
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt
Special equipment needed:
- Rice cooker or pot with lid
- Medium-sized frying pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain the rice and add it to the rice cooker or pot with 1 1/2 cups of water. Cook the rice according to the manufacturer's instructions or bring the pot to a boil, reduce the heat to low, cover, and simmer for 18-20 minutes.
2. While the rice is cooking, prepare the shrimp. In a medium-sized frying pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and season with 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of paprika, and 1/4 teaspoon of salt. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.
3. In a mixing bowl, crack 2 large eggs and whisk them together with 1/2 teaspoon of soy sauce, 1/2 teaspoon of mirin, and 1/4 teaspoon of salt.
4. Once the rice is cooked, transfer it to a bowl and let it cool down for a few minutes. Add the egg mixture to the rice and stir until the eggs are evenly distributed and cooked from the heat of the rice.
5. Serve the Tamago Kake Gohan in a bowl and top it with the cooked shrimp.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Rice cooker or pot: medium heat
Frying pan: medium-high heat
Serving size:
This recipe serves 2 people.
Nutritional information:
Calories per serving: 380
Total fat: 11g
Saturated fat: 2g
Cholesterol: 275mg
Sodium: 550mg
Total carbohydrates: 51g
Dietary fiber: 1g
Sugar: 0g
Protein: 17g
Substitutions for ingredients:
- Japanese short-grain rice can be substituted with any other type of rice.
- Mirin can be substituted with rice vinegar or white wine vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Shrimp can be substituted with any other type of seafood or protein.
Variations:
- Add chopped scallions or nori to the Tamago Kake Gohan for extra flavor and texture.
- Use leftover rice instead of freshly cooked rice for a quicker meal.
- Add other vegetables such as peas, carrots, or mushrooms to the dish for a more balanced meal.
Tips and tricks:
- Use a non-stick frying pan to prevent the eggs from sticking.
- Make sure to whisk the eggs well to ensure even cooking.
- Adjust the seasoning to your liking by adding more or less salt, soy sauce, or mirin.
- Use fresh shrimp for the best flavor.
Storage instructions:
Store any leftover Tamago Kake Gohan in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the Tamago Kake Gohan in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Tamago Kake Gohan in a traditional Japanese rice bowl or any other bowl of your choice.
Garnishes:
Garnish the dish with chopped scallions, nori, or sesame seeds.
Pairings:
Pair the Tamago Kake Gohan with miso soup or a simple salad for a complete meal.
Suggested side dishes:
Serve the Tamago Kake Gohan with edamame, pickled vegetables, or tempura for a more traditional Japanese meal.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or soy sauce to moisten it.
- If the eggs are not cooked through, stir the mixture more or cook it for a few more minutes.
Food safety advice:
Make sure to cook the shrimp until they are pink and cooked through to prevent any foodborne illnesses.
Food history:
Tamago Kake Gohan is a traditional Japanese breakfast dish that consists of raw egg mixed with hot rice. It is a simple and comforting meal that is popular among Japanese people.
Flavor profiles:
The Tamago Kake Gohan with Shrimp is a savory and slightly sweet dish with a hint of umami flavor from the soy sauce and mirin.
Serving suggestions:
Serve the Tamago Kake Gohan with Shrimp for breakfast, lunch, or dinner. It is a versatile dish that can be enjoyed any time of the day.
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Region: Japanese