Tamago Kake Gohan with Nori Recipe

Ingredients with Measurements:
- 1 cup Japanese short-grain rice
- 1 1/2 cups water
- 1 egg
- 1/2 teaspoon soy sauce
- 1 sheet of nori, cut into small pieces

Special equipment needed:
- Rice cooker or pot with lid
- Mixing bowl
- Whisk or fork

Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. Add the rice and water to a rice cooker or pot and cook according to instructions.
3. In a mixing bowl, crack the egg and whisk until the yolk and white are combined.
4. Add the soy sauce to the egg and whisk again.
5. Once the rice is cooked, transfer it to a bowl.
6. Pour the egg mixture over the rice and mix well until the rice is coated.
7. Add the nori pieces to the rice and mix again.
8. Serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: 20-30 minutes
Temperature:
- Rice cooker or pot: medium heat
- Egg mixture: room temperature
Serving size:
- 2 servings

Nutritional information:
- Calories per serving: 300
- Fat: 4g
- Carbohydrates: 54g
- Protein: 9g

Substitutions for ingredients:
- Japanese short-grain rice can be substituted with any type of rice.
- Soy sauce can be substituted with tamari or coconut aminos.
- Nori can be substituted with any type of seaweed or omitted altogether.

Variations:
- Add diced avocado or cucumber for extra flavor and texture.
- Use a raw egg yolk instead of a whole egg for a creamier texture.
- Add a splash of mirin or sake to the egg mixture for a sweeter flavor.

Tips and tricks:
- Use fresh eggs for the best flavor and texture.
- Mix the egg mixture well to ensure that the soy sauce is evenly distributed.
- Cut the nori into small pieces for easier mixing.

Storage instructions:
- Tamago Kake Gohan is best served fresh and should not be stored.

Reheating instructions:
- Tamago Kake Gohan should not be reheated as it contains raw egg.

Presentation ideas:
- Serve in a traditional Japanese rice bowl.
- Garnish with additional nori pieces or sesame seeds.

Garnishes:
- Nori pieces
- Sesame seeds

Pairings:
- Miso soup
- Pickled vegetables

Suggested side dishes:
- Grilled fish
- Teriyaki chicken

Troubleshooting advice:
- If the rice is too dry, add a splash of water or soy sauce to the egg mixture.
- If the egg mixture is too thick, add a splash of water or soy sauce to thin it out.

Food safety advice:
- Use fresh eggs and cook the rice thoroughly to avoid foodborne illness.

Food history:
- Tamago Kake Gohan is a traditional Japanese breakfast dish that has been enjoyed for centuries.

Flavor profiles:
- Savory, umami, slightly salty

Serving suggestions:
- Serve for breakfast or as a light meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Japanese

Taste: Savory, Umami, Salty, Nutty, Crunchy