Ingredients with Measurements:
- 1 cup of Japanese short-grain rice
- 1 1/2 cups of water
- 1 egg
- 1 green onion, thinly sliced
- Soy sauce, to taste
Special equipment needed:
- Rice cooker or pot with lid
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer until the water runs clear. Add the rice and water to a rice cooker or pot and cook according to the manufacturer's instructions.
2. While the rice is cooking, crack the egg into a mixing bowl and whisk until the yolk and white are well combined.
3. Once the rice is cooked, transfer it to a mixing bowl and add the egg mixture. Stir until the egg is evenly distributed throughout the rice.
4. Add soy sauce to taste and stir again.
5. Top the Tamago Kake Gohan with thinly sliced green onion.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Rice cooker or pot: medium heat
Serving size:
- This recipe serves 2 people
Nutritional information:
- Calories: 350
- Fat: 4g
- Carbohydrates: 68g
- Protein: 10g
- Sodium: 200mg
Substitutions for ingredients:
- Japanese short-grain rice can be substituted with any type of rice.
- Green onion can be substituted with chives or scallions.
Variations:
- Add cooked bacon or ham for a heartier meal.
- Add nori flakes for a more traditional Japanese flavor.
Tips and tricks:
- Use fresh eggs for the best flavor.
- Adjust the amount of soy sauce to your liking.
- For a creamier texture, add a splash of milk to the egg mixture.
Storage instructions:
- Store any leftover Tamago Kake Gohan in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, microwave the Tamago Kake Gohan for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the Tamago Kake Gohan in a traditional Japanese rice bowl.
Garnishes:
- Garnish with additional green onion or nori flakes.
Pairings:
- Serve with miso soup and pickled vegetables for a complete Japanese meal.
Suggested side dishes:
- Edamame
- Grilled vegetables
- Tempura
Troubleshooting advice:
- If the rice is too dry, add a splash of water before adding the egg mixture.
- If the egg mixture is too runny, whisk in a little bit of cornstarch to thicken it.
Food safety advice:
- Make sure to cook the rice and egg mixture to a safe temperature of 165°F.
Food history:
- Tamago Kake Gohan is a traditional Japanese breakfast dish that has been enjoyed for centuries.
Flavor profiles:
- This dish is savory and slightly sweet, with a creamy texture from the egg.
Serving suggestions:
- Serve the Tamago Kake Gohan hot for the best flavor.
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Region: Japanese