Ingredients with Measurements:
- 1 cup of Japanese short-grain rice
- 1 1/2 cups of water
- 1 egg
- 1 teaspoon of soy sauce
- 1/2 teaspoon of mirin
- Furikake (Japanese rice seasoning) to taste
Special equipment needed:
- Rice cooker or pot with lid
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Rinse the rice in a strainer until the water runs clear.
2. Add the rice and water to the rice cooker or pot and cook according to instructions.
3. In a mixing bowl, whisk the egg until well beaten.
4. Add soy sauce and mirin to the egg and mix well.
5. Once the rice is cooked, transfer it to a bowl.
6. Pour the egg mixture over the rice and stir well until the egg is evenly distributed.
7. Sprinkle furikake over the rice and egg mixture to taste.
8. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Rice cooker or pot: medium heat
Serving size:
- 1 serving
Nutritional information:
- Calories: 400
- Fat: 6g
- Carbohydrates: 70g
- Protein: 12g
Substitutions for ingredients:
- Japanese short-grain rice can be substituted with any type of rice.
- Mirin can be substituted with sake or white wine.
Variations:
- Add sliced green onions or nori (dried seaweed) for extra flavor.
- Use a raw quail egg instead of a chicken egg for a traditional twist.
Tips and tricks:
- Use fresh eggs for the best taste.
- Adjust the amount of soy sauce and mirin to your liking.
- Make sure to mix the egg mixture well to avoid any clumps.
Storage instructions:
- Tamago Kake Gohan is best served fresh and should not be stored.
Reheating instructions:
- Tamago Kake Gohan should not be reheated.
Presentation ideas:
- Serve in a traditional Japanese rice bowl.
Garnishes:
- Sprinkle extra furikake on top for added flavor.
Pairings:
- Tamago Kake Gohan is traditionally served for breakfast and pairs well with miso soup and pickled vegetables.
Suggested side dishes:
- Miso soup
- Pickled vegetables
- Grilled fish
Troubleshooting advice:
- If the egg mixture is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to cook the rice and egg mixture thoroughly to avoid any foodborne illness.
Food history:
- Tamago Kake Gohan is a traditional Japanese breakfast dish that has been enjoyed for centuries.
Flavor profiles:
- Tamago Kake Gohan is savory, slightly sweet, and has a umami flavor from the soy sauce and furikake.
Serving suggestions:
- Serve hot and enjoy as a comforting breakfast dish.
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Region: Japanese