Ingredients with Measurements:
- 2 cups taro root, peeled and grated
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 egg, beaten
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the grated taro root, flour, baking powder, salt, and black pepper.
2. Add the milk, beaten egg, chopped green onions, and cilantro to the mixing bowl. Mix well until all ingredients are combined.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Using a spoon, drop the taro mixture into the hot oil, making sure not to overcrowd the pan.
5. Fry the fritters for 2-3 minutes on each side or until golden brown.
6. Use a slotted spoon to remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
7. Repeat the frying process until all the taro mixture is used up.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12-15 fritters
Nutritional information:
Calories: 90
Fat: 4g
Carbohydrates: 12g
Protein: 2g
Sodium: 130mg
Fiber: 1g
Substitutions for ingredients:
- Taro root can be substituted with yucca or sweet potato.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Green onions and cilantro can be substituted with other herbs or vegetables of your choice.
Variations:
- Add chopped shrimp or crab meat to the mixture for a seafood twist.
- Add grated cheese to the mixture for a cheesy flavor.
- Serve with a dipping sauce of your choice, such as sweet chili sauce or garlic aioli.
Tips and tricks:
- Make sure to squeeze out excess liquid from the grated taro root before adding it to the mixture to prevent the fritters from becoming too soggy.
- Use a spoon to drop the taro mixture into the hot oil for even-sized fritters.
- Do not flip the fritters too often to prevent them from falling apart.
Storage instructions:
Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a garnish of chopped cilantro and green onions.
Garnishes:
Chopped cilantro and green onions
Pairings:
Talo fritters pair well with a side of steamed rice and a fresh salad.
Suggested side dishes:
Steamed rice and a fresh salad
Troubleshooting advice:
- If the fritters are too soggy, add more flour to the mixture to absorb excess moisture.
- If the fritters are falling apart, add more egg to the mixture to bind the ingredients together.
Food safety advice:
Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Talo fritters are a popular dish in Fiji and other Pacific Island countries. Taro root is a staple crop in these regions and is used in a variety of dishes.
Flavor profiles:
Talo fritters have a crispy exterior and a soft, fluffy interior with a slightly sweet and nutty flavor.
Serving suggestions:
Serve the fritters as an appetizer or snack.
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Region: Finnish