Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup sliced black olives
- 1/2 cup crumbled Talesh cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped red onion
- 1/4 cup chopped green bell pepper
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 450°F (230°C).
2. Roll out pizza dough on a floured surface to desired thickness.
3. Place the pizza dough on a pizza stone or baking sheet.
4. Spread tomato sauce evenly over the pizza dough.
5. Sprinkle black olives, Talesh cheese, basil, red onion, green bell pepper, and garlic over the tomato sauce.
6. Drizzle olive oil over the top of the pizza.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove from oven and let cool for a few minutes before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- 450°F (230°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 12g
Substitutions for ingredients:
- Any type of cheese can be used instead of Talesh cheese.
- Any type of pizza toppings can be used instead of olives, basil, red onion, and green bell pepper.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use a pesto sauce instead of tomato sauce for a different flavor.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza.
- Use a pizza stone for a crispier crust.
- Don't overload the pizza with toppings, as this can make the crust soggy.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
- Savory, salty, and slightly tangy.
Serving suggestions:
- Serve hot out of the oven.
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Region: Iranian