Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 8 oz Taleggio cheese, rind removed and cut into small pieces
- 4 oz prosciutto, thinly sliced
- 1/4 cup honey
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil.
3. Bake the baguette slices for 10-12 minutes or until they are golden brown and crispy.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Top each baguette slice with a piece of Taleggio cheese and a slice of prosciutto.
6. Drizzle honey over the top of each crostini and sprinkle with chopped walnuts.
7. Season with salt and pepper to taste.
8. Place the crostini back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Remove the crostini from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 210
- Fat: 12g
- Carbohydrates: 18g
- Protein: 8g
Substitutions for ingredients:
- Taleggio cheese can be substituted with brie or camembert cheese.
- Prosciutto can be substituted with cooked bacon or ham.
Variations:
- Add sliced figs or pears to the crostini for a sweet and savory twist.
- Substitute the honey with balsamic glaze for a tangy flavor.
Tips and tricks:
- Make sure to remove the rind from the Taleggio cheese before using it in the recipe.
- To make the crostini extra crispy, brush both sides of the baguette slices with olive oil before baking.
- Use a sharp knife to cut the Taleggio cheese into small pieces.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake in a 375°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs such as thyme or rosemary.
Garnishes:
- Fresh herbs such as thyme or rosemary.
Pairings:
- Serve the crostini with a glass of red wine such as Pinot Noir or Chianti.
Suggested side dishes:
- Arugula salad with a lemon vinaigrette.
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent the growth of bacteria.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the Middle Ages.
Flavor profiles:
- The Taleggio cheese adds a creamy and nutty flavor to the crostini, while the prosciutto adds a salty and savory flavor.
Serving suggestions:
- Serve the crostini as an appetizer before a meal or as a snack for a party.
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Region: Italian