Ingredients with Measurements:
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of bread
- 4 ounces Taleggio cheese, sliced
- 2 tablespoons olive oil
Special equipment needed:
- Griddle or skillet
Step-by-step instructions:
1. In a skillet over medium heat, melt the butter. Add the sliced onion and cook for 10 minutes, stirring occasionally.
2. Add the brown sugar, salt, and black pepper to the skillet and continue to cook the onions for an additional 10-15 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Preheat a griddle or skillet over medium heat.
4. Brush one side of each slice of bread with olive oil.
5. On the non-oiled side of two slices of bread, place a layer of the caramelized onions, followed by a layer of the sliced Taleggio cheese.
6. Top each sandwich with the remaining slices of bread, oiled side facing up.
7. Place the sandwiches on the griddle or skillet and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Total time: 40-45 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 550
Fat: 35g
Saturated Fat: 17g
Cholesterol: 80mg
Sodium: 930mg
Carbohydrates: 39g
Fiber: 3g
Sugar: 11g
Protein: 19g
Substitutions for ingredients:
- Taleggio cheese can be substituted with any other soft cheese such as Brie or Camembert.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced apples or pears to the sandwich for a sweet and savory twist.
- Use different types of bread such as sourdough or rye for a different flavor profile.
Tips and tricks:
- Be patient when caramelizing the onions, it takes time but the end result is worth it.
- Use a cheese slicer to get even slices of cheese for the sandwich.
- Use a lid to cover the sandwich while cooking to help the cheese melt faster.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, until heated through.
Presentation ideas:
Cut the sandwich into halves or quarters and serve on a plate with a side salad.
Garnishes:
Garnish with fresh herbs such as thyme or parsley.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting advice:
If the cheese is not melting, cover the sandwich with a lid to help it melt faster.
Food safety advice:
Make sure to cook the onions until they are caramelized and golden brown to ensure they are fully cooked.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
This sandwich has a rich and savory flavor from the caramelized onions and Taleggio cheese.
Serving suggestions:
Serve hot and enjoy as a comforting lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian