Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 bunch of asparagus, trimmed
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz. Taleggio cheese, sliced
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface to fit the size of your baking sheet.
3. Place the puff pastry on a baking sheet lined with parchment paper.
4. In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.
5. Brush the garlic mixture over the puff pastry.
6. Arrange the asparagus spears on top of the puff pastry, leaving a 1-inch border around the edges.
7. Place the sliced Taleggio cheese on top of the asparagus.
8. Fold the edges of the puff pastry over the filling, pressing lightly to seal.
9. Brush the beaten egg over the edges of the puff pastry.
10. Bake for 20-25 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
11. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 390
Fat: 27g
Saturated Fat: 12g
Cholesterol: 86mg
Sodium: 764mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 1g
Protein: 13g
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or phyllo dough.
- Asparagus can be substituted with other vegetables such as zucchini or broccoli.
- Taleggio cheese can be substituted with brie or camembert cheese.
Variations:
- Add cooked bacon or prosciutto to the tart for added flavor.
- Top the tart with a sprinkle of chopped fresh herbs such as thyme or rosemary.
- Use different types of cheese such as goat cheese or blue cheese.
Tips and tricks:
- Make sure to trim the tough ends of the asparagus before using.
- Brushing the garlic mixture over the puff pastry adds extra flavor to the tart.
- Letting the tart cool for a few minutes before slicing makes it easier to cut.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the tart in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of chopped fresh herbs on top.
Garnishes:
Garnish with a sprinkle of chopped fresh herbs or a drizzle of balsamic glaze.
Pairings:
Pair the tart with a crisp green salad or a glass of white wine.
Suggested side dishes:
Serve the tart with a side of roasted potatoes or grilled vegetables.
Troubleshooting advice:
If the puff pastry is not cooked through, place it back in the oven for a few more minutes until golden brown.
Food safety advice:
Make sure to properly store any leftover tart in the refrigerator and consume within 3 days.
Food history:
Taleggio cheese is a semi-soft cheese that originated in the Lombardy region of Italy. It has a tangy, buttery flavor and is often used in Italian cuisine.
Flavor profiles:
The tart has a buttery, flaky crust with a creamy, tangy filling of Taleggio cheese and tender asparagus spears.
Serving suggestions:
Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Italian