Ingredients with Measurements:
- 1 pie crust
- 1 tablespoon olive oil
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup Taleggio cheese, grated
- 4 eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. Heat the olive oil in a skillet over medium heat. Add the asparagus and cook until tender, about 5 minutes.
4. Spread the asparagus evenly over the bottom of the pie crust. Sprinkle the grated Taleggio cheese over the asparagus.
5. In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper. Pour the mixture over the asparagus and cheese.
6. Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 29g
Carbohydrates: 16g
Protein: 12g
Sodium: 290mg
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Taleggio.
- You can use a pre-made pie crust instead of making your own.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Substitute the asparagus with other vegetables such as spinach, mushrooms, or broccoli.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to cut the quiche for clean slices.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish the quiche with fresh herbs such as parsley or chives.
Pairings:
Pair the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted Brussels sprouts
- Grilled asparagus
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover it with foil.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
Quiche originated in France and is a savory pastry filled with eggs, cream, and various ingredients such as cheese, vegetables, and meat.
Flavor profiles:
The Taleggio cheese adds a rich and creamy flavor to the quiche, while the asparagus adds a fresh and slightly bitter taste.
Serving suggestions:
Serve the quiche for breakfast, brunch, or a light lunch.
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Region: Italian