Ingredients with Measurements:
- 4 cups arugula
- 1/2 cup Taleggio cheese, cubed
- 1/4 cup pine nuts
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the pine nuts on a baking sheet and toast in the oven for 5-7 minutes or until lightly golden. Set aside to cool.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
4. In a large bowl, combine the arugula, Taleggio cheese, toasted pine nuts, and dried cranberries.
5. Drizzle the dressing over the salad and toss to coat evenly.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 12g
- Protein: 7g
Substitutions for ingredients:
- Arugula can be substituted with spinach or mixed greens.
- Taleggio cheese can be substituted with brie or camembert.
- Pine nuts can be substituted with walnuts or almonds.
- Dried cranberries can be substituted with raisins or chopped dates.
Variations:
- Add sliced apples or pears for a sweet and crunchy twist.
- Top with grilled chicken or shrimp for a protein boost.
- Use a different type of cheese, such as feta or goat cheese, for a different flavor profile.
Tips and tricks:
- Make sure to toast the pine nuts to bring out their nutty flavor.
- Use a good quality balsamic vinegar for the dressing.
- Toss the salad just before serving to prevent the arugula from wilting.
Storage instructions:
- This salad is best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional pine nuts and dried cranberries.
Garnishes:
- Additional pine nuts and dried cranberries.
Pairings:
- This salad pairs well with a light white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a side of crusty bread or a light soup.
Troubleshooting advice:
- If the salad is too bitter, try adding a pinch of sugar to the dressing.
Food safety advice:
- Make sure to wash the arugula thoroughly before using.
Food history:
- Taleggio cheese is a semi-soft cheese from the Lombardy region of Italy.
Flavor profiles:
- This salad has a balance of sweet and savory flavors, with a nutty crunch from the pine nuts.
Serving suggestions:
- Serve as a light lunch or as a side dish with dinner.
Related Categories
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Region: Italian