Ingredients with Measurements:
- 1 pre-made pie crust
- 8 oz. Taleggio cheese, rind removed and cut into small cubes
- 1/2 cup heavy cream
- 2 eggs
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Pie weights or dried beans
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a lightly floured surface and transfer it to the tart pan. Press the crust into the pan and trim the edges.
3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes.
4. Remove the parchment paper and pie weights or dried beans from the crust and bake for an additional 5 minutes.
5. In a large bowl, whisk together the heavy cream, eggs, salt, and black pepper.
6. Add the Taleggio cheese, parsley, and thyme to the bowl and mix well.
7. Pour the cheese mixture into the pre-baked crust.
8. Bake the tart for 25-30 minutes, or until the filling is set and the crust is golden brown.
9. Remove the tart from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Total Fat: 24g
Saturated Fat: 13g
Cholesterol: 125mg
Sodium: 420mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Sugar: 1g
Protein: 11g
Substitutions for ingredients:
- Taleggio cheese can be substituted with Brie or Camembert cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Fresh parsley and thyme can be substituted with dried herbs.
Variations:
- Add cooked bacon or pancetta to the cheese mixture for a smoky flavor.
- Top the tart with sliced tomatoes or caramelized onions before baking.
- Use a different type of cheese, such as Gorgonzola or goat cheese, for a different flavor.
Tips and Tricks:
- Make sure to remove the rind from the Taleggio cheese before using it in the recipe.
- Blind-baking the crust before adding the filling will prevent it from becoming soggy.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
Storage Instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the tart on a platter with a sprinkle of fresh herbs on top.
Garnishes:
Garnish the tart with fresh herbs or a drizzle of balsamic glaze.
Pairings:
Pair the tart with a crisp green salad or a glass of white wine.
Suggested Side Dishes:
Serve the tart with roasted vegetables or garlic bread.
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to cook the tart to an internal temperature of 160°F to ensure that it is safe to eat.
- Store the leftover tart in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food History:
Taleggio cheese is a semi-soft cheese that originated in the Val Taleggio region of Italy. It has a tangy, slightly sweet flavor and a creamy texture that makes it perfect for use in tarts and other baked dishes.
Flavor Profiles:
The Taleggio Mandello Lario Tart has a rich, creamy flavor with a hint of tanginess from the cheese. The fresh herbs add a pop of freshness and color to the dish.
Serving Suggestions:
Serve the tart as a main course for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Italian