Ingredients with Measurements:
- 1 pre-made pizza dough
- 1/2 cup tomato sauce
- 1/2 cup Taleggio cheese, shredded
- 1/2 cup Mandello Lario cheese, shredded
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a floured surface to desired thickness.
3. Place pizza dough on a pizza stone or baking sheet.
4. Spread tomato sauce evenly over the pizza dough.
5. Sprinkle Taleggio and Mandello Lario cheese over the tomato sauce.
6. Add sliced red onion, mushrooms, and black olives on top of the cheese.
7. Drizzle olive oil over the pizza and season with salt and pepper.
8. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
9. Remove from oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat oven to 450°F.
Serving size:
- Makes 1 large pizza, serves 4-6 people.
Nutritional information:
- Calories per serving: 350
- Fat: 18g
- Carbohydrates: 33g
- Protein: 15g
Substitutions for ingredients:
- Any type of cheese can be used instead of Taleggio and Mandello Lario.
- Any type of vegetables can be used as toppings.
Variations:
- Add cooked chicken or sausage for a meaty option.
- Add fresh herbs like basil or oregano for extra flavor.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza cutter to slice the pizza for even slices.
- Experiment with different cheese and vegetable combinations for different flavor profiles.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs or red pepper flakes for a pop of color.
Garnishes:
- Fresh herbs like basil or oregano
- Red pepper flakes
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of red wine for a sophisticated dinner.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Taleggio cheese is a semi-soft cheese from the Lombardy region of Italy.
- Mandello Lario cheese is a semi-hard cheese from the Lombardy region of Italy.
Flavor profiles:
- The Taleggio cheese adds a creamy and tangy flavor to the pizza.
- The Mandello Lario cheese adds a nutty and salty flavor to the pizza.
Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor and texture.
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Region: Italian