Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 cup of talbina flour
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 cup of chopped walnuts
- 1/2 cup of buttermilk
- 1/2 cup of vegetable oil
- 2 eggs
- 1 teaspoon of vanilla extract
Special equipment needed:
- Mixing bowl
- Whisk
- Loaf pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the all-purpose flour, talbina flour, sugar, salt, baking powder, and baking soda.
3. Add the chopped walnuts to the dry ingredients and mix until evenly distributed.
4. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool for 10 minutes before removing from the pan.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf
Nutritional information:
Calories: 220
Fat: 12g
Carbohydrates: 25g
Protein: 4g
Substitutions for ingredients:
- Talbina flour can be substituted with whole wheat flour.
- Buttermilk can be substituted with regular milk or yogurt.
- Walnuts can be substituted with any other nuts or dried fruit.
Variations:
- Add cinnamon or nutmeg for a spiced flavor.
- Add chocolate chips for a sweeter flavor.
- Add grated carrots or zucchini for a healthier option.
Tips and tricks:
- Make sure to not overmix the batter to avoid a tough bread.
- Toast the walnuts before adding them to the batter for a deeper flavor.
- Use a toothpick to check if the bread is done.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Slice the bread and toast in a toaster or oven for a few minutes until warm.
Presentation ideas:
Serve the bread sliced with a dollop of whipped cream or cream cheese.
Garnishes:
Sprinkle powdered sugar or chopped walnuts on top of the bread for a decorative touch.
Pairings:
Serve with a cup of tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the bread is too dry, add more buttermilk or oil to the batter.
- If the bread is too moist, bake for a few more minutes.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the bread.
Food history:
Talbina is a traditional Arab dish made from barley flour and milk. It is known for its health benefits and is often used as a remedy for various ailments.
Flavor profiles:
The bread has a nutty and slightly sweet flavor from the walnuts and sugar.
Serving suggestions:
Serve the bread warm or at room temperature with a spread of butter or jam.
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