Ingredients with Measurements:
- 1 pack (500g) of pancit bihon noodles
- 1 cup of talangka (crab paste)
- 1/2 cup of sliced pork belly
- 1/2 cup of sliced chicken breast
- 1/2 cup of shrimp, peeled and deveined
- 1/2 cup of sliced carrots
- 1/2 cup of sliced cabbage
- 1/2 cup of sliced green beans
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 3 cloves of garlic, minced
- 3 tbsp of cooking oil
- 4 cups of chicken broth
- 2 tbsp of soy sauce
- Salt and pepper to taste
Special equipment needed:
- Large wok or frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Soak the pancit bihon noodles in warm water for 10 minutes or until soft. Drain and set aside.
2. In a large wok or frying pan, heat the cooking oil over medium-high heat.
3. Add the minced garlic and sauté until fragrant.
4. Add the sliced pork belly and chicken breast. Cook until browned.
5. Add the shrimp and cook until pink.
6. Add the sliced vegetables (carrots, cabbage, green beans, bell peppers, and onions). Cook until tender.
7. Add the talangka (crab paste) and stir until well combined.
8. Pour in the chicken broth and soy sauce. Bring to a boil.
9. Add the soaked pancit bihon noodles and stir until well combined.
10. Season with salt and pepper to taste.
11. Cook for 5-7 minutes or until the noodles are fully cooked.
12. Serve hot and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 38g
Protein: 15g
Sodium: 1200mg
Substitutions for ingredients:
- You can use other types of noodles such as rice sticks or egg noodles.
- You can substitute the pork belly and chicken breast with other types of meat such as beef or tofu.
- You can use other types of vegetables such as broccoli, snow peas, or mushrooms.
Variations:
- You can add other seafood such as squid or mussels.
- You can add more spices such as chili flakes or ginger.
- You can add a splash of vinegar for a tangy flavor.
Tips and tricks:
- Soak the pancit bihon noodles in warm water to prevent them from breaking during cooking.
- Cook the meat first before adding the vegetables to ensure even cooking.
- Use a wooden spoon or spatula to prevent the noodles from breaking.
Storage instructions:
Store the leftover talangka pancit in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the talangka pancit in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the talangka pancit in a large platter or bowl. Garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro
Pairings:
Serve the talangka pancit with a side of steamed rice and a cold glass of iced tea.
Suggested side dishes:
Steamed rice and lumpia (Filipino spring rolls)
Troubleshooting advice:
- If the pancit bihon noodles are too dry, add more chicken broth or water.
- If the noodles are too mushy, reduce the cooking time.
Food safety advice:
- Make sure to cook the meat and seafood thoroughly to prevent foodborne illnesses.
- Store the leftover talangka pancit in the refrigerator within 2 hours of cooking.
Food history:
Talangka pancit is a Filipino dish that originated from the province of Pampanga. It is a variation of the traditional pancit dish that is made with crab paste or talangka.
Flavor profiles:
Savory, umami, and slightly sweet
Serving suggestions:
Serve the talangka pancit as a main dish for lunch or dinner.
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Region: Filipino