Ingredients with Measurements:
- 1 cup of talangka (crab paste)
- 1/2 cup of carrots, julienned
- 1/2 cup of cabbage, shredded
- 1/2 cup of bean sprouts
- 1/4 cup of green onions, chopped
- 1/4 cup of garlic, minced
- 1/4 cup of onion, chopped
- 1/4 cup of soy sauce
- 1/4 cup of water
- 1/4 cup of cornstarch
- 1/4 cup of vegetable oil
- 20 pieces of lumpia wrapper
Special equipment needed:
- Frying pan
- Mixing bowl
- Spoon
- Knife
- Cutting board
Step-by-step instructions:
1. In a mixing bowl, combine talangka, carrots, cabbage, bean sprouts, green onions, garlic, and onion. Mix well.
2. In a separate bowl, mix soy sauce, water, and cornstarch. Set aside.
3. Heat the frying pan over medium heat and add vegetable oil.
4. Take a piece of lumpia wrapper and place a spoonful of the talangka mixture in the center.
5. Roll the wrapper tightly, tucking in the sides as you go.
6. Repeat the process until all the lumpia wrappers are filled.
7. Fry the lumpia in the hot oil until golden brown.
8. Remove from the frying pan and place on a paper towel to drain excess oil.
9. Serve hot with the soy sauce mixture as a dipping sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Frying pan: medium heat
Serving size:
- 4-6 people
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 8g
Substitutions for ingredients:
- You can substitute talangka with other seafood like shrimp or crab meat.
- You can substitute the vegetables with your preferred vegetables.
Variations:
- You can add ground pork or chicken to the filling for added protein.
- You can also add cheese to the filling for a cheesy twist.
Tips and tricks:
- Make sure to drain excess oil from the lumpia before serving.
- You can also bake the lumpia in the oven instead of frying for a healthier option.
Storage instructions:
- Store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the lumpia in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the lumpia on a platter with the dipping sauce on the side.
Garnishes:
- You can garnish the lumpia with chopped green onions or cilantro.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Serve with a side of stir-fried vegetables or a salad.
Troubleshooting advice:
- If the lumpia wrapper breaks while rolling, you can use a second wrapper to reinforce it.
Food safety advice:
- Make sure to cook the lumpia thoroughly to avoid any foodborne illnesses.
Food history:
- Lumpia is a Filipino dish that was influenced by Chinese cuisine.
Flavor profiles:
- The talangka lumpia has a savory and slightly sweet flavor with a crispy texture.
Serving suggestions:
- Serve the talangka lumpia as an appetizer or as a main dish.
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Region: Filipino