Rice > Asian > Filipino

Talangka Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup talangka (crab paste)
- 1/4 cup chopped onions
- 1/4 cup chopped garlic
- 1/4 cup chopped carrots
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste

Special equipment needed: None

Step-by-step instructions:
1. Heat a wok or large skillet over medium-high heat. Add the vegetable oil.
2. Once the oil is hot, add the onions and garlic. Sauté until fragrant.
3. Add the carrots and red bell pepper. Cook for 2-3 minutes until the vegetables are slightly tender.
4. Add the talangka and stir-fry for 1-2 minutes.
5. Add the cooked rice and stir-fry until the rice is heated through and evenly coated with the talangka mixture.
6. Push the rice mixture to one side of the wok or skillet. Pour the beaten eggs on the other side and scramble until cooked.
7. Mix the scrambled eggs with the rice mixture.
8. Add salt and pepper to taste.
9. Garnish with chopped green onions.

20-25 minutes
Temperature: Medium-high heat
Serving size: 4-6 servings

Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 6g

Substitutions for ingredients:
- Talangka can be substituted with other seafood pastes such as shrimp paste or fish paste.
- Vegetables can be substituted with any preferred vegetables.

Variations:
- Add cooked shrimp or diced chicken for added protein.
- Use brown rice instead of white rice for a healthier option.

Tips and tricks:
- Use day-old rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the wok or skillet.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl or on a plate with a side of sliced cucumbers or tomatoes.

Garnishes:
- Chopped green onions

Pairings:
- Serve with a side of stir-fried vegetables or a salad.

Suggested side dishes:
- Stir-fried vegetables or a salad.

Troubleshooting advice:
- If the rice is too dry, add a splash of soy sauce or chicken broth to moisten it.

Food safety advice:
- Make sure to cook the rice and eggs thoroughly to prevent foodborne illness.

Food history:
- Talangka is a popular ingredient in Filipino cuisine, particularly in the region of Pampanga.

Flavor profiles:
- Savory, umami, slightly sweet

Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.

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Region: Philippine

Taste: Savory, Tangy, Spicy, Umami, Aromatic