Ingredients with Measurements:
- 1 cup rice flour
- 1 cup coconut milk
- 1/2 cup water
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 tsp pandan extract
- Grated coconut for topping
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, coconut milk, water, sugar, salt, and pandan extract. Mix well until the sugar is dissolved.
2. Strain the mixture to remove any lumps.
3. Pour the mixture into a greased 8-inch round cake pan.
4. Steam the mixture over medium heat for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. Remove the pan from the steamer and let it cool for a few minutes.
6. Cut the talam kelapa into small pieces and top with grated coconut.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for steaming
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 220
Fat: 8g
Carbohydrates: 36g
Protein: 2g
Sodium: 150mg
Sugar: 20g
Substitutions for ingredients:
- Rice flour can be substituted with all-purpose flour or glutinous rice flour.
- Pandan extract can be substituted with vanilla extract.
Variations:
- Add food coloring to the mixture for a colorful talam kelapa.
- Add chopped fruits such as mango or jackfruit for a fruity twist.
Tips and tricks:
- Make sure to strain the mixture to remove any lumps for a smooth texture.
- Grease the cake pan well to prevent sticking.
- Top the talam kelapa with grated coconut while it's still warm to allow the coconut to stick.
Storage instructions:
Store the talam kelapa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the talam kelapa in the microwave or steamer until warm.
Presentation ideas:
Serve the talam kelapa on a platter with a sprinkle of grated coconut and chopped fruits.
Garnishes:
Grated coconut and chopped fruits
Pairings:
Talam kelapa pairs well with a hot cup of tea or coffee.
Suggested side dishes:
Serve the talam kelapa as a dessert after a meal.
Troubleshooting advice:
- If the talam kelapa is too dry, add more coconut milk or water to the mixture.
- If the talam kelapa is too wet, steam it for a few more minutes.
Food safety advice:
Make sure to use clean utensils and equipment when preparing the talam kelapa.
Food history:
Talam kelapa is a traditional Indonesian dessert made from rice flour and coconut milk.
Flavor profiles:
Talam kelapa has a sweet and coconutty flavor with a soft and chewy texture.
Serving suggestions:
Serve the talam kelapa as a dessert or snack.
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Region: Indonesian