Ingredients with Measurements:
- 1 cup of red beans
- 1 cup of rice flour
- 1 cup of coconut milk
- 1 cup of water
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- Pandan leaves (optional)
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Soak the red beans in water overnight.
2. Drain the water from the red beans and rinse them.
3. In a pot, add the red beans and enough water to cover them. Bring to a boil and then reduce heat to simmer until the beans are soft (about 30-40 minutes).
4. Drain the water from the red beans and mash them with a fork or potato masher.
5. In a separate bowl, mix the rice flour, coconut milk, water, sugar, and salt until well combined.
6. Add the mashed red beans to the mixture and stir until well combined.
7. Pour the mixture into a greased steaming dish.
8. Steam the mixture for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Let the talam kacang merah cool before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 200
- Fat: 6g
- Carbohydrates: 34g
- Protein: 4g
Substitutions for ingredients:
- Red beans can be substituted with other beans such as black beans or kidney beans.
- Rice flour can be substituted with all-purpose flour or cornstarch.
- Coconut milk can be substituted with almond milk or soy milk.
Variations:
- Add pandan leaves to the mixture for a fragrant flavor.
- Add chopped nuts or dried fruits to the mixture for added texture.
Tips and tricks:
- Make sure to mash the red beans well to avoid lumps in the mixture.
- Grease the steaming dish well to prevent sticking.
- Use a toothpick to check if the talam kacang merah is cooked through.
Storage instructions:
- Store leftover talam kacang merah in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the talam kacang merah for a few minutes until heated through.
Presentation ideas:
- Serve the talam kacang merah on a platter with sliced fruit or nuts.
Garnishes:
- Sprinkle shredded coconut or sliced almonds on top of the talam kacang merah.
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- Serve with fresh fruit or a side salad.
Troubleshooting advice:
- If the talam kacang merah is too dry, add more coconut milk or water to the mixture.
- If the talam kacang merah is too wet, add more rice flour to the mixture.
Food safety advice:
- Make sure to cook the red beans thoroughly to avoid any foodborne illnesses.
Food history:
- Talam kacang merah is a traditional Indonesian dessert that is commonly served during special occasions.
Flavor profiles:
- Sweet, nutty, and slightly salty.
Serving suggestions:
- Serve the talam kacang merah as a dessert or as a snack.
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Region: Indonesian