Ingredients with Measurements:
- 1 cup of rice flour
- 1/2 cup of cornstarch
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 2 cups of coconut milk
- 1 cup of durian flesh, mashed
- 1/4 cup of water
- 1/4 teaspoon of pandan essence
- 1/4 teaspoon of yellow food coloring
Special equipment needed:
- Steamer
- Mixing bowls
- Whisk
- Square baking dish
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, cornstarch, sugar, and salt. Mix well.
2. In another mixing bowl, combine coconut milk, mashed durian flesh, water, pandan essence, and yellow food coloring. Mix well.
3. Gradually pour the wet ingredients into the dry ingredients while whisking continuously until the batter is smooth.
4. Grease the square baking dish with oil and pour the batter into it.
5. Steam the batter for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Remove the dish from the steamer and let it cool down before slicing it into small squares.
7. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Steamer temperature: 100°C (212°F)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 45g
- Protein: 3g
Substitutions for ingredients:
- Rice flour can be substituted with all-purpose flour or glutinous rice flour.
- Cornstarch can be substituted with potato starch or tapioca starch.
- Sugar can be substituted with honey or maple syrup.
- Durian flesh can be substituted with other fruits like mango or jackfruit.
Variations:
- Instead of using yellow food coloring, you can use natural food coloring like turmeric powder or saffron.
- You can add chopped nuts or dried fruits to the batter for added texture and flavor.
Tips and tricks:
- Make sure to whisk the batter well to avoid lumps.
- Grease the baking dish well to prevent the talam from sticking.
- You can use fresh or frozen durian flesh for this recipe.
Storage instructions:
- Store the leftover talam durian in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the talam durian for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the talam durian on a plate or in a bowl.
- Garnish with fresh durian flesh or chopped nuts.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruits like mango or pineapple.
Troubleshooting advice:
- If the batter is too thick, add more water or coconut milk.
- If the talam is too soft, steam for a few more minutes.
Food safety advice:
- Make sure to use fresh and clean ingredients.
- Wash your hands before handling food.
Food history:
- Talam durian is a traditional Indonesian dessert made with durian fruit, which is known for its strong aroma and flavor.
Flavor profiles:
- Talam durian has a sweet and creamy flavor with a hint of pandan and coconut.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Malaysian