Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup tapioca flour
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 cup sugar
- 1/4 tsp salt
- Pandan leaves (optional)
Special equipment needed:
- Steamer
- 8-inch square baking pan
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, tapioca flour, sugar, and salt. Mix well.
2. In a separate bowl, mix coconut milk and water. Add pandan leaves (if using) and stir.
3. Slowly pour the coconut milk mixture into the flour mixture while stirring continuously until well combined.
4. Strain the mixture to remove any lumps.
5. Grease the baking pan with oil and pour the mixture into the pan.
6. Steam over high heat for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Let it cool down before slicing into bite-sized pieces.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Steaming temperature: high heat
Serving size:
- 4-6 people
Nutritional information:
- Calories: 180
- Fat: 3g
- Carbohydrates: 36g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- Rice flour can be substituted with glutinous rice flour.
- Tapioca flour can be substituted with cornstarch.
- Coconut milk can be substituted with almond milk or soy milk.
Variations:
- Add food coloring to the mixture for a more vibrant color.
- Add grated coconut to the mixture for a more textured taste.
Tips and tricks:
- Strain the mixture to ensure a smooth texture.
- Grease the baking pan well to prevent sticking.
- Use a toothpick to check if the talam beras is cooked through.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam for a few minutes until heated through.
Presentation ideas:
- Serve on a plate with a sprinkle of grated coconut on top.
Garnishes:
- Grated coconut
Pairings:
- Tea or coffee
Suggested side dishes:
- None
Troubleshooting advice:
- If the talam beras is too hard, reduce the steaming time.
- If the talam beras is too soft, increase the steaming time.
Food safety advice:
- Make sure all ingredients are fresh and clean.
- Use clean utensils and equipment.
Food history:
- Talam beras is a traditional Indonesian dessert that is popular in many Southeast Asian countries.
Flavor profiles:
- Sweet, coconutty, and slightly chewy.
Serving suggestions:
- Serve as a dessert or snack.
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