Ingredients with Measurements:
- 2 lbs daikon radish, peeled and sliced into thin rounds
- 1 lb takuan (yellow pickled daikon), sliced into thin rounds
- 1/4 cup sea salt
- 1 cup rice vinegar
- 1/2 cup sugar
- 1/2 cup water
- 1 tsp mustard seeds
- 1 tsp coriander seeds
- 1 tsp black peppercorns
- 2 cloves garlic, sliced
- 1 inch piece of ginger, sliced
Special equipment needed:
- Large mixing bowl
- Colander
- Glass jars with lids
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced daikon and takuan. Sprinkle with sea salt and toss to coat evenly. Let sit for 1 hour.
2. After 1 hour, rinse the daikon and takuan in a colander and drain well.
3. In a small saucepan, combine rice vinegar, sugar, water, mustard seeds, coriander seeds, black peppercorns, garlic, and ginger. Bring to a boil and stir until the sugar dissolves.
4. Place the daikon and takuan slices in glass jars. Pour the hot vinegar mixture over the vegetables, making sure they are completely covered.
5. Let the pickles cool to room temperature, then cover with lids and refrigerate for at least 24 hours before serving.
- Time:
Preparation time: 1 hour and 15 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature for cooling, refrigerate after pickling
Serving size:
- Makes about 4 cups of pickles
Nutritional information:
- Serving size: 1/4 cup
- Calories: 25
- Total fat: 0g
- Sodium: 240mg
- Total carbohydrates: 6g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 0g
Substitutions for ingredients:
- White vinegar can be used instead of rice vinegar
- Honey or maple syrup can be used instead of sugar
- Other spices such as fennel seeds or cinnamon sticks can be added for variation
Variations:
- Add sliced carrots or cucumbers for additional flavor and texture
- Use different types of vinegar such as apple cider or white wine vinegar
- Add sliced chili peppers for a spicy kick
Tips and tricks:
- Make sure to slice the daikon and takuan evenly for even pickling
- Use glass jars with tight-fitting lids to prevent air from getting in
- The longer the pickles sit in the refrigerator, the more flavorful they will become
Storage instructions:
- Store the pickles in the refrigerator for up to 1 month
Reheating instructions:
- These pickles are meant to be served cold and do not need to be reheated
Presentation ideas:
- Serve the pickles in a small dish or bowl
- Garnish with fresh herbs such as cilantro or parsley
Pairings:
- These pickles pair well with sushi, rice bowls, and grilled meats
Suggested side dishes:
- Miso soup, edamame, or seaweed salad
Troubleshooting advice:
- If the pickles are too salty, rinse them again in cold water before serving
Food safety advice:
- Make sure to use clean utensils and jars when making pickles to prevent contamination
- Store the pickles in the refrigerator to prevent spoilage
Food history:
- Takuan and daikon pickles are a traditional Japanese side dish that have been enjoyed for centuries
Flavor profiles:
- These pickles are sweet, tangy, and slightly salty with a crunchy texture
Serving suggestions:
- Serve these pickles as a side dish or condiment to add flavor to any meal
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Region: Japanese