Ingredients with Measurements:
- 8 oz sweet potato starch noodles
- 1/2 lb beef sirloin, thinly sliced
- 1/2 onion, sliced
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 2 garlic cloves, minced
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- Salt and pepper to taste
- 1/4 cup takju (Korean rice wine)
Special equipment needed:
- Large pot for boiling noodles
- Large skillet or wok for stir-frying
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the sweet potato starch noodles and cook for 5-7 minutes until tender. Drain and rinse under cold water. Set aside.
2. In a small bowl, whisk together the soy sauce, sugar, sesame oil, and takju. Set aside.
3. Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
4. In the same skillet, add the onion, red bell pepper, carrot, and garlic. Stir-fry for 2-3 minutes until the vegetables are tender.
5. Add the cooked noodles and beef to the skillet. Pour the sauce over the top and stir-fry for 2-3 minutes until everything is well combined and heated through.
6. Season with salt and pepper to taste. Garnish with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Stir-fry over high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 42g
Protein: 18g
Sodium: 700mg
Fiber: 2g
Sugar: 7g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu
- Takju can be substituted with dry white wine or rice vinegar
Variations:
- Add sliced mushrooms or spinach to the stir-fry
- Use different vegetables such as zucchini or broccoli
- Make it vegetarian by omitting the meat and adding more vegetables or tofu
Tips and tricks:
- Rinse the cooked noodles under cold water to prevent them from sticking together
- Cut the vegetables into similar sizes for even cooking
- Use a non-stick skillet or wok for easier stir-frying
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a large platter or individual plates. Garnish with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds
Pairings:
Serve with a side of kimchi and steamed rice.
Suggested side dishes:
Kimchi and steamed rice
Troubleshooting advice:
- If the noodles are too sticky, rinse them under cold water again before adding to the stir-fry
- If the stir-fry is too dry, add a splash of water or more sauce
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F
- Wash hands and surfaces thoroughly before and after handling raw meat
Food history:
Japchae is a Korean dish made with sweet potato starch noodles and stir-fried vegetables. It is often served at special occasions such as weddings and holidays.
Flavor profiles:
Savory, sweet, and slightly tangy
Serving suggestions:
Serve as a main dish or as a side dish with other Korean dishes.
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Region: Korean