Ingredients with Measurements:
- 1 pound of fresh tajarin pasta
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of truffle oil
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the tajarin pasta and cook for 2-3 minutes or until al dente.
3. Drain the pasta in a colander and reserve 1/4 cup of the pasta water.
4. In a large skillet, heat the heavy cream over medium heat.
5. Add the Parmesan cheese and stir until melted.
6. Add the truffle oil and pasta water to the skillet and stir to combine.
7. Add the cooked tajarin pasta to the skillet and toss to coat with the sauce.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 45g
- Protein: 12g
Substitutions for ingredients:
- Fresh tajarin pasta can be substituted with any other fresh pasta.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
- Truffle oil can be substituted with olive oil.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Use black truffle oil instead of white truffle oil for a different flavor profile.
- Add sautéed mushrooms to the pasta for an earthy flavor.
Tips and Tricks:
- Be careful not to overcook the tajarin pasta, as it can become mushy.
- Reserve some pasta water to add to the sauce, as it helps to thicken and bind the sauce to the pasta.
- Use a good quality truffle oil for the best flavor.
Storage Instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pasta, place it in a microwave-safe dish and microwave for 1-2 minutes or until heated through.
Presentation Ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with chopped fresh parsley or grated Parmesan cheese.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
Pairings:
- Serve with a glass of red wine, such as a Chianti or Barbera.
Suggested Side Dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting Advice:
- If the sauce is too thick, add more pasta water to thin it out.
- If the sauce is too thin, let it simmer on low heat for a few minutes to thicken.
Food Safety Advice:
- Make sure to cook the pasta to the recommended time to avoid any foodborne illnesses.
Food History:
- Tajarin pasta is a traditional pasta from the Piedmont region of Italy.
- Truffles are a prized ingredient in Italian cuisine and are often used in pasta dishes.
Flavor Profiles:
- Creamy, earthy, and slightly nutty.
Serving Suggestions:
- Serve as a main course for a dinner party or special occasion.
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Region: Italian