Ingredients with Measurements:
- 2 cups freshly squeezed tangerine juice
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup fresh lime juice
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine water and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely.
2. Remove from heat and let it cool to room temperature.
3. Add freshly squeezed tangerine juice, lime juice, and salt to the sugar syrup. Stir well.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for the sugar syrup
- Churn according to the manufacturer's instructions
- Freeze for at least 2 hours or until firm
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 140
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 60mg
- Total carbohydrates: 36g
- Dietary fiber: 0g
- Sugars: 35g
- Protein: 0g
Substitutions for ingredients:
- Tangerine juice can be substituted with orange or grapefruit juice.
- Lime juice can be substituted with lemon juice.
- Sugar can be substituted with honey or agave nectar.
Variations:
- Add chopped fresh mint or basil leaves for a refreshing twist.
- Replace water with coconut water for a tropical flavor.
- Add a splash of vodka or tequila for an adult version.
Tips and tricks:
- Use freshly squeezed tangerine juice for the best flavor.
- Chill the mixture before churning for faster freezing time.
- Don't overfill the ice cream maker to avoid spilling.
- Serve the sorbet in chilled glasses for a more refreshing experience.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in chilled glasses with a slice of tangerine on top.
- Garnish with fresh mint or basil leaves.
Pairings:
- Serve the sorbet as a palate cleanser between courses.
- Pair with a light salad or seafood dish.
Suggested side dishes:
- Fresh fruit salad
- Grilled shrimp skewers
- Green salad with citrus dressing
Troubleshooting advice:
- If the sorbet is too soft, freeze for a longer time.
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
Food safety advice:
- Use clean and sanitized equipment when making the sorbet.
- Store the sorbet in the freezer at 0°F or below to prevent bacterial growth.
Food history:
- Tangerines are native to China and were introduced to Taiwan during the Ming Dynasty.
- Sorbet is a frozen dessert that originated in ancient Persia.
Flavor profiles:
- Sweet and tangy with a refreshing citrus flavor.
Serving suggestions:
- Serve the sorbet as a dessert after a meal.
- Serve as a refreshing snack on a hot day.
Related Categories
Cooking Method: N/A
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Region: Taiwanese
Taste: Refreshing, Tangy, Sweet, Citrusy