Ingredients with Measurements:
- 4 tangerines, peeled and segmented
- 1/2 red onion, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 cup chopped roasted peanuts
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the tangerine segments, red onion, cilantro, mint, and peanuts.
2. In a small bowl, whisk together the honey, rice vinegar, soy sauce, sesame oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 3g
- Fiber: 3g
- Sugar: 12g
Substitutions for ingredients:
- Tangerines can be substituted with oranges or mandarins.
- Red onion can be substituted with shallots or green onions.
- Cilantro and mint can be substituted with basil or parsley.
- Roasted peanuts can be substituted with cashews or almonds.
- Honey can be substituted with maple syrup or agave nectar.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with olive oil or avocado oil.
Variations:
- Add sliced avocado or cucumber for extra crunch and creaminess.
- Top with grilled chicken or shrimp for a protein boost.
- Use a mix of citrus fruits, such as grapefruit and blood oranges, for a colorful twist.
Tips and tricks:
- To make the salad ahead of time, prepare the dressing and store it separately from the salad ingredients. Toss the salad with the dressing just before serving.
- Use a sharp knife to segment the tangerines for a neater presentation.
- Toast the peanuts in a dry skillet for a few minutes to enhance their flavor.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra chopped herbs and peanuts.
Garnishes:
- Chopped herbs and peanuts
Pairings:
- Serve with grilled meats or fish for a complete meal.
Suggested side dishes:
- Steamed rice or quinoa
- Grilled vegetables
Troubleshooting advice:
- If the salad is too tart, add more honey or a pinch of sugar to balance the flavors.
- If the salad is too dry, add more dressing or a drizzle of olive oil.
Food safety advice:
- Wash all produce thoroughly before using.
- Store leftovers in the refrigerator and discard any that have been left at room temperature for more than 2 hours.
Food history:
- Tangerines are a popular fruit in Taiwan, where they are often used in salads and desserts.
Flavor profiles:
- Sweet, tangy, and nutty
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Taiwanese
Taste: Tangy, Sweet, Sour, Citrusy, Refreshing