Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh tangerine juice
- 2 large eggs
- 1 tablespoon tangerine zest
- 1/2 cup chopped tangerine segments
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Zester
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the melted butter, tangerine juice, eggs, and tangerine zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped tangerine segments.
6. Divide the batter evenly among the muffin liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for 5 minutes before transferring the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 190
Fat: 8g
Carbohydrates: 26g
Protein: 3g
Substitutions for ingredients:
- Tangerine juice can be substituted with orange juice or any other citrus juice.
- Tangerine zest can be substituted with orange zest.
- Chopped tangerine segments can be substituted with chopped orange segments.
Variations:
- Add 1/2 cup of chopped nuts such as pecans or walnuts for added texture.
- Add 1/2 cup of dried cranberries or raisins for added sweetness.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
Tips and tricks:
- Use fresh tangerine juice and zest for the best flavor.
- Do not overmix the batter as it can result in tough muffins.
- Use an ice cream scoop to evenly distribute the batter among the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, place them in a 350°F (175°C) oven for 5-7 minutes or until heated through.
Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar and a few tangerine segments on top.
Garnishes:
Dust with powdered sugar and top with tangerine segments.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all equipment before handling food. Store leftovers in an airtight container in the refrigerator.
Food history:
Tangerines are a popular fruit in Taiwan and are often used in desserts and baked goods. Muffins are a popular breakfast food in Taiwan and are often filled with various fruits and nuts.
Flavor profiles:
These muffins have a sweet and tangy flavor from the tangerine juice and zest.
Serving suggestions:
Serve these muffins for breakfast or as a snack.
Related Categories
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Region: Taiwanese